irish cream cake

Name: Irish cream cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1 cup(s) chopped pecans; 1 package(s) yellow cake mix; 1 - 4-serving pkg instant, sugar-free vanilla pudding mix; 4 - eggs; 1/2 cup(s) water, divided; 1/2 cup(s) canola oil; 1 cup(s) bailey's irish cream lquer, divided; 1 stick(s) butter; 1 cup(s) sugar

(1 RATING)

89 Pinches

sherry monfils

worcester, MA

Updated on Mar 17, 2012

I got this recipe from the Mr. Food site and made it last night. YUMMY! You have to try this cake, it's wonderfully dense and sweet. I used sugar free pudding instead of the regular kind, so I revised it just a little.

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prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 cup chopped pecans
1 package yellow cake mix
1 - 4-serving pkg instant, sugar-free vanilla pudding mix
4 - eggs
1/2 cup water, divided
1/2 cup canola oil
1 cup bailey's irish cream lquer, divided
1 stick butter
1 cup sugar

How To Make irish cream cake

Step 1

Heat oven to 325. Spray a bundt pan w/ cooking spray. Sprinkle nuts into bottom of pan.

Step 2

In lg bowl, combine cake mix, pudding mix, eggs, 1/4 cup water, oil and 3/4 cup liquer. Beat on high for 5 mins. Pour batter over nuts. Bake 1 hr, or until a toothpick inserted in center comes out clean.
Step 3

In saucepan combine, butter, sugar and remaining water over medium heat. Stir occasionally. Remove pan from heat and stir in remaining liquer. Prick holes in top of cake w/ fork. Pour 1/2 the glaze over top of cake. Let soak in. Invert cake, ( when cooled,) onto platter. Pour remaining glaze over cake. Let cool completely.
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