Irish cream cake

Irish Cream Cake Recipe

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sherry monfils

By
@smonfils

I got this recipe from the Mr. Food site and made it last night. YUMMY! You have to try this cake, it's wonderfully dense and sweet.
I used sugar free pudding instead of the regular kind, so I revised it just a little.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 1 c
    chopped pecans
  • 1 pkg
    yellow cake mix
  • 1
    4-serving pkg instant, sugar-free vanilla pudding mix
  • 4
    eggs
  • 1/2 c
    water, divided
  • 1/2 c
    canola oil
  • 1 c
    bailey's irish cream lquer, divided
  • 1 stick
    butter
  • 1 c
    sugar

How to Make Irish cream cake

Step-by-Step

  1. Heat oven to 325. Spray a bundt pan w/ cooking spray. Sprinkle nuts into bottom of pan.
  2. In lg bowl, combine cake mix, pudding mix, eggs, 1/4 cup water, oil and 3/4 cup liquer. Beat on high for 5 mins. Pour batter over nuts. Bake 1 hr, or until a toothpick inserted in center comes out clean.
  3. In saucepan combine, butter, sugar and remaining water over medium heat. Stir occasionally. Remove pan from heat and stir in remaining liquer. Prick holes in top of cake w/ fork. Pour 1/2 the glaze over top of cake. Let soak in. Invert cake, ( when cooled,) onto platter. Pour remaining glaze over cake. Let cool completely.

Printable Recipe Card

About Irish cream cake

Course/Dish: Cakes
Hashtags: #Irish, #Cream




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