Real Recipes From Real Home Cooks ®

icecream bar banana split cupcakes

★★★★★ 1
a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

These are fun and delicious with all banana split ingredients in the cupcake. The frosting is simple. I used pre-made frosting.Decorate with fun sprinkles or nuts and fruit. I brought these to a cookout and they were a hit! Enjoyed by kids and grown ups, simply set up like icecream bar.

★★★★★ 1
serves 18
prep time 20 Min
cook time 20 Min
method Convection Oven

Ingredients For icecream bar banana split cupcakes

  • 1/2 c
    room temp unsalted butter
  • 1 c
  • 2
  • 1/3 c
    strawberry yogurt
  • 1 tsp
    baking soda
  • 2 c
    all purpose flour
  • 1 c
    mashed bananas
  • 1/2 c
    mashed strawberries
  • 1/2 c
    chopped dried pineapples
  • 1/2 c
    chocolate chips
  • 1/2 c
    chopped walnuts

How To Make icecream bar banana split cupcakes

  • 1
    Cream butter and sugar in bowl. Mix in eggs, yogurt, flour, and baking soda. Stir in bananas, strawberries, pinapples, chocolate, and nuts.
  • 2
    Fill cupcake liners about 3/4 full. Bake 350 preheated oven for 20 min, or til done.
  • 3
    I chose to frost half dozen cupcakes each with store bought strawberry, chocolate, and vanilla frosting. Set up bar of nuts, sprinkles, cherries, strawberries,bananas,& pineapples. Let your quests decorate. Serve with icecream also. So much fun!!!!