icecream bar banana split cupcakes

Name: Icecream Bar Banana Split Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1/2 cup(s) room temp unsalted butter; 1 cup(s) sugar; 2 - eggs; 1/3 cup(s) strawberry yogurt; 1 teaspoon(s) baking soda; 2 cup(s) all purpose flour; 1 cup(s) mashed bananas; 1/2 cup(s) mashed strawberries; 1/2 cup(s) chopped dried pineapples; 1/2 cup(s) chocolate chips; 1/2 cup(s) chopped walnuts

(1 RATING)

77 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jun 25, 2013

These are fun and delicious with all banana split ingredients in the cupcake. The frosting is simple. I used pre-made frosting.Decorate with fun sprinkles or nuts and fruit. I brought these to a cookout and they were a hit! Enjoyed by kids and grown ups, simply set up like icecream bar.

Rate

prep time 20 Min

cook time 20 Min

method Convection Oven

yield 18 serving(s)

Ingredients

1/2 cup room temp unsalted butter
1 cup sugar
2 - eggs
1/3 cup strawberry yogurt
1 teaspoon baking soda
2 cups all purpose flour
1 cup mashed bananas
1/2 cup mashed strawberries
1/2 cup chopped dried pineapples
1/2 cup chocolate chips
1/2 cup chopped walnuts

How To Make icecream bar banana split cupcakes

Step 1

Cream butter and sugar in bowl. Mix in eggs, yogurt, flour, and baking soda. Stir in bananas, strawberries, pinapples, chocolate, and nuts.

Step 2

Fill cupcake liners about 3/4 full. Bake 350 preheated oven for 20 min, or til done.
Step 3

I chose to frost half dozen cupcakes each with store bought strawberry, chocolate, and vanilla frosting. Set up bar of nuts, sprinkles, cherries, strawberries,bananas,& pineapples. Let your quests decorate. Serve with icecream also. So much fun!!!!
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