Icecream Bar Banana Split Cupcakes

Name: Icecream Bar Banana Split Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18
Cuisine: American
Ingredients: 1/2 c room temp unsalted butter; 1 c sugar; 2 eggs; 1/3 c strawberry yogurt; 1 tsp baking soda; 2 c all purpose flour; 1 c mashed bananas; 1/2 c mashed strawberries; 1/2 c chopped dried pineapples; 1/2 c chocolate chips; 1/2 c chopped walnuts

By Lisa G. Sweet Pantry Gal
@2sweetinc

These are fun and delicious with all banana split ingredients in the cupcake. The frosting is simple. I used pre-made frosting.Decorate with fun sprinkles or nuts and fruit.
I brought these to a cookout and they were a hit! Enjoyed by kids and grown ups, simply set up like icecream bar.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1/2 c

room temp unsalted butter
1 c

sugar
2

eggs
1/3 c

strawberry yogurt
1 tsp

baking soda
2 c

all purpose flour
1 c

mashed bananas
1/2 c

mashed strawberries
1/2 c

chopped dried pineapples
1/2 c

chocolate chips
1/2 c

chopped walnuts
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How to Make Icecream Bar Banana Split Cupcakes

Step-by-Step

Cream butter and sugar in bowl.
Mix in eggs, yogurt, flour, and baking soda.
Stir in bananas, strawberries, pinapples, chocolate, and nuts.
Fill cupcake liners about 3/4 full.
Bake 350 preheated oven for 20 min, or til done.
I chose to frost half dozen cupcakes each with store bought strawberry, chocolate, and vanilla frosting.
Set up bar of nuts, sprinkles, cherries, strawberries,bananas,& pineapples.
Let your quests decorate.
Serve with icecream also. So much fun!!!!