icebox fruit cake

Name: Icebox Fruit Cake
Prep time: 30 min
Cook time: 8 h
Cuisine: American
Ingredients: 1 box(es) graham crackers, crushed; 1 pound(s) red cherries, candied; 1 pound(s) dates, chopped; 1 pound(s) pecans, in pieces; 1 pound(s) bag coconut, shredded; 1 bag(s) marshmallows, mini; 1 can(s) condensed milk; 2 stick(s) butter

(2 RATINGS)

49 Pinches

Candace Lemings

Port Hudson, LA

Updated on Jul 30, 2013

Very popular recipe by my mother, that is often requested for parties around the holidays.

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prep time 30 Min

cook time 8 Hr

method Refrigerate/Freeze

yield ~ 10

Ingredients

1 box graham crackers, crushed
1 pound red cherries, candied
1 pound dates, chopped
1 pound pecans, in pieces
1 pound bag coconut, shredded
1 bag marshmallows, mini
1 can condensed milk
2 sticks butter

How To Make icebox fruit cake

Step 1

Grind crackers very fine, like flour. You may use a food processor or blender.

Step 2

Chop cherries, dates and pecans very fine; mix into crackers.
Step 3

In saucepan, melt marshmallows and butter.
Step 4

Pour condensed milk into cracker mixture and add marshmallow mix.
Step 5

Stir together until blended well. Use your hands if needed.
Step 6

Put into loaf pans lined with wax paper.
Step 7

Refrigerate over night. -Makes 2 cakes.
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