Icebox Fruit Cake

Icebox Fruit Cake Recipe

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Candace Lemings


Very popular recipe by my mother, that is often requested for parties around the holidays.

★★★★★ 2 votes
~ 10
30 Min
8 Hr


Add to Grocery List

1 box
graham crackers, crushed
1 lb
red cherries, candied
1 lb
dates, chopped
1 lb
pecans, in pieces
1 lb
bag coconut, shredded
1 bag(s)
marshmallows, mini
1 can(s)
condensed milk
2 stick

How to Make Icebox Fruit Cake


  • 1Grind crackers very fine, like flour. You may use a food processor or blender.
  • 2Chop cherries, dates and pecans very fine; mix into crackers.
  • 3In saucepan, melt marshmallows and butter.
  • 4Pour condensed milk into cracker mixture and add marshmallow mix.
  • 5Stir together until blended well. Use your hands if needed.
  • 6Put into loaf pans lined with wax paper.
  • 7Refrigerate over night.
    -Makes 2 cakes.

Printable Recipe Card

About Icebox Fruit Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

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