ice-cream cone cakes
My kids and other kids loves it and I make them for the summer time and enjoy go swimming pool. It is so easy to fix it. They are real good and tasty.
prep time
30 Min
cook time
35 Min
method
---
yield
10 servings
Ingredients
- 2/3 cup all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup baking cocoa
- 2 tablespoons butter or margarine, softened
- 1/2 cup sugar
- 2/3 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1 - egg white
- 10 - flat-bottomed ice-cream cones
- - frosting
- - colored sprinkles, 10 maraschino cherries with stems (optional)
- FROSTING:
- 2 tablespoons butter or margarine, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons buttermilk
- 1 1/2 teaspoons vanilla extract
How To Make ice-cream cone cakes
-
Step 1Combine first 4 ingredients in a small bowl; set aside. Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well. Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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