Ice-Cream Cone Cakes

1
Melissa Williamson

By
@georgiagirl48

My kids and other kids loves it and I make them for the summer time and enjoy go swimming pool. It is so easy to fix it. They are real good and tasty.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 servings
Prep:
30 Min
Cook:
35 Min

Ingredients

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  • 2/3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1/3 c
    baking cocoa
  • 2 Tbsp
    butter or margarine, softened
  • 1/2 c
    sugar
  • 2/3 c
    buttermilk
  • 1/2 tsp
    vanilla extract
  • 1
    egg white
  • 10
    flat-bottomed ice-cream cones
  • ·
    frosting
  • ·
    colored sprinkles, 10 maraschino cherries with stems (optional)
  • FROSTING:

  • 2 Tbsp
    butter or margarine, softened
  • 1 1/2 c
    powdered sugar
  • 2 Tbsp
    buttermilk
  • 1 1/2 tsp
    vanilla extract

How to Make Ice-Cream Cone Cakes

Step-by-Step

  1. Combine first 4 ingredients in a small bowl; set aside.
    Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.
    Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.

Printable Recipe Card

About Ice-Cream Cone Cakes

Course/Dish: Cakes
Other Tag: Quick & Easy




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