Ice-Cream Cone Cakes

Melissa Williamson


My kids and other kids loves it and I make them for the summer time and enjoy go swimming pool. It is so easy to fix it. They are real good and tasty.


★★★★★ 2 votes

10 servings
30 Min
35 Min


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2/3 c
all purpose flour
1 tsp
baking powder
1/8 tsp
1/3 c
baking cocoa
2 Tbsp
butter or margarine, softened
1/2 c
2/3 c
1/2 tsp
vanilla extract
egg white
flat-bottomed ice-cream cones
colored sprinkles, 10 maraschino cherries with stems (optional)


2 Tbsp
butter or margarine, softened
1 1/2 c
powdered sugar
2 Tbsp
1 1/2 tsp
vanilla extract

How to Make Ice-Cream Cone Cakes


  • 1Combine first 4 ingredients in a small bowl; set aside.
    Beat butter and sugar in a large mixing bowl at medium speed with an electric mixer until creamy. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until blended. Stir in vanilla. Add egg white, mixing well.
    Fill cones to within 1/2 inch of the top; carefully place on an ungreased baking sheet. Bake at 375 degrees for 35 minutes; cool completely on wire racks. Spread evenly with Frosting. Top with colored sprinkles and a cherry, if desired.

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About Ice-Cream Cone Cakes

Course/Dish: Cakes
Other Tag: Quick & Easy

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