hummingbird cake
★★★★★
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Friend posted this on facebook and thought I would share it... sounds like it will be very tasty!! Image courtesy of facebook post
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Ingredients For hummingbird cake
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3 call-purpose flour
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1 tspbaking soda
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1 tspsalt
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2 csugar
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1 tspground cinnamon
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3 lgeggs, beaten
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1 cvegetable oil
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1 1/2 tsppure vanilla extract
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1 can(8oz) crushed pineapple, undrained
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1 cchopped pecans
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2 cchopped bananas
- CREAM CHEESE FROSTING
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1 pkg(8 oz) cream cheese, softened
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1/2 cbutter, softened
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1 pkg(16 oz) powdered sugar, sifted
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1 tsppure vanilla extract
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1/2 cchopped pecans for top of cake
How To Make hummingbird cake
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1Combine first five ingredients in a large bowl; add eggs, and oil, stirring until dry ingredients are moistened.
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2Stir in vanilla, pineapple, 1 cup pecans, and bananas. Do not beat...just stir them in.
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3Pour batter into 2 greased and floured 9" round cake pans. Bake at 350 degrees F for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
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4Cream Cheese Frosting: Beat cream cheese and butter at medium speed, with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
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5Spread Cream Cheese Frosting between layers and on top and sides of cake; sprinkle 1/2 cup chopped pecans on top. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hummingbird Cake:
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