humming bird bundt cake with cream cheese frosting

Name: Humming Bird Bundt Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 3 cup(s) all purpose white flour; 2 cup(s) granulated sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon powder; 4 - eggs; 1 1/3 cup(s) vegetable oil; 1 1/2 teaspoon(s) vanilla extract; 2 cup(s) cup mashed bananas, well ripened; 1 can(s) 8 oz crushed pineapple, undrained; 1 cup(s) chopped walnuts or pecans; ## CREAM CHEESE FROSTING; 1 package(s) 8 oz. cream cheese, room temperature; 1/4 cup(s) unsalted butter, room temperatue; 2 cup(s) powdered sugar; 1/2 teaspoon(s) salt; 1 teaspoon(s) pure vanilla extract; ## TOPPING; 3/4 cup(s) coconut; 3/4 cup(s) chopped pecans or walnuts

(5 RATINGS)

409 Pinches 2 Photos

Kathy Sterling

Cypress, TX

Updated on Nov 7, 2012

Nothing is more Southern than Hummingbird cake. This version is great made as a bundt cake. It is a little denser than a cake so it is great with coffee any time of the day. We enjoy it year round and hope you do too. Enjoy!

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Hummingbird Bundt Cake with Cream Cheese frosting

prep time 30 Min

cook time 1 Hr

method ---

yield 10-12

Ingredients

3 cups all purpose white flour
2 cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon powder
4 - eggs
1 1/3 cups vegetable oil
1 1/2 teaspoons vanilla extract
2 cups cup mashed bananas, well ripened
1 can 8 oz crushed pineapple, undrained
1 cup chopped walnuts or pecans
CREAM CHEESE FROSTING
1 package 8 oz. cream cheese, room temperature
1/4 cup unsalted butter, room temperatue
2 cups powdered sugar
1/2 teaspoon salt
1 teaspoon pure vanilla extract
TOPPING
3/4 cup coconut
3/4 cup chopped pecans or walnuts

How To Make humming bird bundt cake with cream cheese frosting

Step 1

In a large bowl combine all the dry ingredients, mixing well. Slowly add eggs, oil and vanilla. Stir in Crushed pineapple with juices. Add mashed bananas and nuts and blend well.

Step 2

Pour batter into a 10" Bundt pan that has been sprayed with a nonstick baking spray.
Step 3

Bake at 350 degrees for approximately 60 minutes. Check cake with a toothpick. If the toothpick comes out clean then cake is done. If not, put back in the oven at 5 minute intervals until done.
Step 4

Once cake is cooked, remove from oven and let cool for 5 minutes. Turn cake onto a plate and finish cooling.
Step 5

CREAM CHEESE ICING: In a large bowl cream butter and cream cheese together. Slowly stir in powdered sugar and vanilla until well blended.
Step 6

In a small baking pan, mix coconut and nuts together and put in 350 degree oven for 5 minutes or until toasted.
Step 7

Once cake is completely cooled, frost cake with cream cheese frosting. Sprinkle toasted coconut/nut mixture on top and sides.
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