huckleberry buckle ( or cobbler cake)

★★★★★ 1
a recipe by
Kelly Williams
Forked River, NJ

When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet cobbler/cake-like recipe which is HEAVEN served warm with vanilla bean ice cream! Enjoy!!! (photo by jaylaulau)

★★★★★ 1
serves 4-6 (4 at our house!)
prep time 10 Min
cook time 45 Min

Ingredients For huckleberry buckle ( or cobbler cake)

  • 1/4 cup
    butter, softened
  • 1/2 cup
    sugar
  • 1 cup
    flour
  • 1 tsp.
    baking powder
  • 1/4 tsp.
    salt
  • 1/4 tsp.
    cinnamon
  • 1/8 tsp.
    nutmeg
  • 1/2 cup
    milk
  • 1 tsp.
    vanilla
  • 2 1/2 cups
    huckleberries, fresh or frozen (unthawed)
  • 3/4 cup
    sugar
  • 1/2 cup
    boiling water
  • 1 Tbl.
    butter, cut into small pieces

How To Make huckleberry buckle ( or cobbler cake)

  • 1
    Turn oven on to 375. Grease bottom only of a 9" square pan with butter-flavored crisco. (My 9" pan has somehow "walked", so this last time I had to use my 2 1/2 quart deep round baking dish. It worked pretty well. Just had to add 5 minutes to the baking time.) In a large mixer bowl, cream 1/4 cup batter and 1/2 cup sugar. In small bowl, whisk flour, baking powder, salt and spices to mix. Slowly beat into butter mixture just til added. Stir in milk and vanilla til just mixed. *Batter will be thick and lumpy. Spread batter into the prepared pan. In large bowl, combine berries and 3/4 cup sugar. Pour boiling water over and fold lightly til mixed. Pour evenly over the batter in the pan. Dot top with 1 Tbl. butter pieces. Bake 45-50 minutes. Serve warm with vanilla bean ice cream! SO GOOD!!! :D

Categories & Tags for Huckleberry Buckle ( or cobbler cake):

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