huckleberry buckle ( or cobbler cake)
When huckleberries are in season, we buy at least 6 bags and freeze them! My favorite berry in the world! And even better for you than blueberries! This is just one of my favorite ways to fix them. A sweet cobbler/cake-like recipe which is HEAVEN served warm with vanilla bean ice cream! Enjoy!!! (photo by jaylaulau)
prep time
10 Min
cook time
45 Min
method
---
yield
4-6 (4 at our house!)
Ingredients
- 1/4 cup - butter, softened
- 1/2 cup - sugar
- 1 cup - flour
- 1 tsp. - baking powder
- 1/4 tsp. - salt
- 1/4 tsp. - cinnamon
- 1/8 tsp. - nutmeg
- 1/2 cup - milk
- 1 tsp. - vanilla
- 2 1/2 cups - huckleberries, fresh or frozen (unthawed)
- 3/4 cup - sugar
- 1/2 cup - boiling water
- 1 Tbl. - butter, cut into small pieces
How To Make huckleberry buckle ( or cobbler cake)
-
Step 1Turn oven on to 375. Grease bottom only of a 9" square pan with butter-flavored crisco. (My 9" pan has somehow "walked", so this last time I had to use my 2 1/2 quart deep round baking dish. It worked pretty well. Just had to add 5 minutes to the baking time.) In a large mixer bowl, cream 1/4 cup batter and 1/2 cup sugar. In small bowl, whisk flour, baking powder, salt and spices to mix. Slowly beat into butter mixture just til added. Stir in milk and vanilla til just mixed. *Batter will be thick and lumpy. Spread batter into the prepared pan. In large bowl, combine berries and 3/4 cup sugar. Pour boiling water over and fold lightly til mixed. Pour evenly over the batter in the pan. Dot top with 1 Tbl. butter pieces. Bake 45-50 minutes. Serve warm with vanilla bean ice cream! SO GOOD!!! :D
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cobbler
Keyword:
#buckle
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