how to adjust recipe to be gluten free

Name: How to Adjust Recipe To Be Gluten Free
Ingredients: ## ADJUSTING A RECIPE TO BE GLUTEN FREE, XANTHAN GUM OR GUAR GUM MUST BE ADDED:; ## THE FOLLOWING CHART IS ON THE BOB'S RED MILL GLUTEN FREE FLOUR:; 1/4 teaspoon(s) xanthan gum for cookies; 1/2 teaspoon(s) for cakes; 3/4 teaspoon(s) for muffins & quick breads; 1 - 1 1/2 teaspoon(s) for breads; 2 teaspoon(s) for pizza crusts

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420 Pinches

Sandie Vandenhouten

Little Elm, TX

Updated on Feb 17, 2012

To make recipes Gluten Free, there is King Arthur Gluten Free flour and Bob's Red Mill Gluten Free Flour. I have seen some comments from people asking about how to adjust recipes to be Gluten Free so, I have posted the following information:

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Ingredients

ADJUSTING A RECIPE TO BE GLUTEN FREE, XANTHAN GUM OR GUAR GUM MUST BE ADDED:
THE FOLLOWING CHART IS ON THE BOB'S RED MILL GLUTEN FREE FLOUR:
1/4 teaspoon xanthan gum for cookies
1/2 teaspoon for cakes
3/4 teaspoon for muffins & quick breads
1 - 1 1/2 teaspoons for breads
2 teaspoons for pizza crusts

How To Make how to adjust recipe to be gluten free

Step 1

Use the quantities suggested of Xanthan Gum per cup of flour used. For example, if you are making cookies with 3 cups flour, you should add 3/4 tsp of Xanthan Gum.
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