Real Recipes From Real Home Cooks ®

hot fudge sundae cake

Recipe by
barbara lentz
beulah, MI

This is one pan dessert that makes its own sauce. Yum

yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For hot fudge sundae cake

  • 2 c
  • 1 1/2 c
  • 4 Tbsp
  • 4 tsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 4 Tbsp
    canola oil
  • 2 tsp
  • 2 c
    chopped walnuts
  • 2 c
    brown sugar
  • 1/2 c
  • 3 1/2 c
    hot water

How To Make hot fudge sundae cake

  • 1
    Preheat oven 350 degrees. Grease a 9x13 pan and stir together the flour, sugar, 4 tbsp cocoa baking powder and salt. Mix in milk oil, and vanilla with a fork until smooth. Stir in nuts.
  • 2
    Spread evenly in the pan. Sprinkle the top with brown sugar and the 1/2 cup of cocoa. Pour the hot water over all and bake for 45 minutes.
  • 3
    Spoon in dishes and spoon chocolate sauce over top. Top with ice cream or whip cream if desired.

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