hot fudge sundae cake
This is one pan dessert that makes its own sauce. Yum
prep time
10 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 4 tablespoons cocoa
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 4 tablespoons canola oil
- 2 teaspoons vanilla
- 2 cups chopped walnuts
- 2 cups brown sugar
- 1/2 cup cocoa
- 3 1/2 cups hot water
How To Make hot fudge sundae cake
-
Step 1Preheat oven 350 degrees. Grease a 9x13 pan and stir together the flour, sugar, 4 tbsp cocoa baking powder and salt. Mix in milk oil, and vanilla with a fork until smooth. Stir in nuts.
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Step 2Spread evenly in the pan. Sprinkle the top with brown sugar and the 1/2 cup of cocoa. Pour the hot water over all and bake for 45 minutes.
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Step 3Spoon in dishes and spoon chocolate sauce over top. Top with ice cream or whip cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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