hot fudge sundae cake

Name: Hot Fudge Sundae Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 1 1/2 cup(s) sugar; 4 tablespoon(s) cocoa; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 4 tablespoon(s) canola oil; 2 teaspoon(s) vanilla; 2 cup(s) chopped walnuts; 2 cup(s) brown sugar; 1/2 cup(s) cocoa; 3 1/2 cup(s) hot water

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is one pan dessert that makes its own sauce. Yum

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yield 8 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For hot fudge sundae cake

2 c

flour
1 1/2 c

sugar
4 Tbsp

cocoa
4 tsp

baking powder
1/2 tsp

salt
1 c

milk
4 Tbsp

canola oil
2 tsp

vanilla
2 c

chopped walnuts
2 c

brown sugar
1/2 c

cocoa
3 1/2 c

hot water

How To Make hot fudge sundae cake

1
Preheat oven 350 degrees. Grease a 9x13 pan and stir together the flour, sugar, 4 tbsp cocoa baking powder and salt. Mix in milk oil, and vanilla with a fork until smooth. Stir in nuts.

2
Spread evenly in the pan. Sprinkle the top with brown sugar and the 1/2 cup of cocoa. Pour the hot water over all and bake for 45 minutes.
3
Spoon in dishes and spoon chocolate sauce over top. Top with ice cream or whip cream if desired.
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hot fudge sundae cake

Ingredients For hot fudge sundae cake

How To Make hot fudge sundae cake

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