hot fudge sundae cake
I had forgotten about this recipe. I used to make this quite often. The hot fudge recipe to this I remember was so darned good. Hope you enjoy it as much as my family has.
prep time
10 Min
cook time
20 Min
method
---
yield
12 - 16
Ingredients
- 1 package duncan heinz moist deluxe dark fudge cake mix
- 1/2 gallon brick vanilla ice cream
- FUDGE SAUCE
- 1 can (12 ounce) evaporated milk
- 1 3/4 cups sugar
- 4 - squares (1 ounce each) unsweetened chocolate
- 1/4 cup butter
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- - marachino cherries and whip cream for garnish
How To Make hot fudge sundae cake
-
Step 1Preheat oven to 350 degree F. Grease and flour a 13 x 9 x 2 inch pan
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Step 2Prepare, bake and cool cake following package directions for basic recipe.
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Step 3Remove cake from pan, when cool. Split cake in half horizontally. Place bottom layer back in pan. Cut ice cream into even slices and place evenly over bottom of cake layer ( use all of the ice cream). Place top cake layer over ice cream. Cover and freeze.
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Step 4Hot fudge sauce: Combine evaporated milk and sugar in medium saucepan. Stir constantly on medium heat until mixture comes to a boil. Boil and stir for 1 minute. Add unsweetened chocolate and stir until melted. Beat over heat until smooth. Remove from heat. Stir in butter, vanilla extract and salt.
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Step 5To serve, cut cake into serving squares. Spoon hot fudge sauce on top of each cake square. Garnish with whipped cream, maraschino cherries and I use chopped fine nuts.
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Step 6I hope you enjoy as much as we do..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Ice Cream & Ices
Category:
Chocolate
Category:
Chocolate Sauces
Keyword:
#Cream
Keyword:
#hot
Keyword:
#fudge
Keyword:
#ce
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