hot fudge pudding cake~delicious
(3 RATINGS)
The recipe came from a newspaper many, many years ago. This is not as super sweet as you might think, it's just right. Best when served warm.
No Image
prep time
15 Min
cook time
40 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 1/4 cups sugar
- 1 cup flour
- 7 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup nonfat milk
- 1/3 cup margarine
- 1 1/2 teaspoons vanilla extract
- 1/2 cup brown sugar, light
- 1 1/4 cups hot water
How To Make hot fudge pudding cake~delicious
-
Step 1Preheat oven to 350 degrees. In medium bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa powder, baking powder and salt. Blend in milk, melted margarine and vanilla extract until smooth. Pour batter into 8" square pan. In small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa powder; sprinkle mixture evenly over batter. Pour hot water over top (I place baking pan on the partially pulled out oven rack for safety): DO NOT STIR. Bake 40 minutes or until center is almost set. Let stand 15 minutes. Recipe easily doubled by using a 9 x 13" baking pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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