Hot Fudge Pudding Cake~Delicious

★★★★★ 3 Reviews
GrandmaFran avatar
By Fran Weatherly
from Sunnyvale, CA

The recipe came from a newspaper many, many years ago. This is not as super sweet as you might think, it's just right. Best when served warm.

serves 4-6
prep time 15 Min
cook time 40 Min


  • 1 1/4 c
  • 1 c
  • 7 Tbsp
    cocoa powder
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    nonfat milk
  • 1/3 c
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    brown sugar, light
  • 1 1/4 c
    hot water

How To Make

  • 1
    Preheat oven to 350 degrees. In medium bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa powder, baking powder and salt. Blend in milk, melted margarine and vanilla extract until smooth. Pour batter into 8" square pan. In small bowl, combine remaining 1/2 cup sugar, brown sugar and remaining 4 tablespoons cocoa powder; sprinkle mixture evenly over batter. Pour hot water over top (I place baking pan on the partially pulled out oven rack for safety): DO NOT STIR. Bake 40 minutes or until center is almost set. Let stand 15 minutes. Recipe easily doubled by using a 9 x 13" baking pan.

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