Hot Fudge Cake
By
Rev BJ Friley
@RevBJFriley
5
This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
9 servings
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven
Ingredients
-
1 call-purpose flour
-
3/4 csugar
-
6 Tbspbaking cocoa, divided
-
2 tspbaking powder
-
1/4 tspsalt
-
1/2 cmilk
-
2 Tbspvegetable oil
-
1 tspvanilla extract
-
1 cbrown sugar, packed
-
1 3/4 chot water
-
OPTIONAL
-
·whipped cream or ice cream
How to Make Hot Fudge Cake
- In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
- Stir in the milk, oil, and vanilla until smooth.
- Spread in a ungreased 9-inch square baking pan.
- In a bowl, combine brown sugar and remaining cocoa.
- Sprinkle mixture over batter.
- Pour hot water over all; DO NOT stir.
- Bake at 350 degrees F for 35 to 40 minutes.
- Serve warm.
- Top with whipped cream or ice cream if desired.
About Hot Fudge Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
