Hot Fudge Cake

1
Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 servings
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

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  • 1 c
    all-purpose flour
  • 3/4 c
    sugar
  • 6 Tbsp
    baking cocoa, divided
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    milk
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 c
    brown sugar, packed
  • 1 3/4 c
    hot water
  • OPTIONAL

  • ·
    whipped cream or ice cream

How to Make Hot Fudge Cake

Step-by-Step

  1. In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
  2. Stir in the milk, oil, and vanilla until smooth.
  3. Spread in a ungreased 9-inch square baking pan.
  4. In a bowl, combine brown sugar and remaining cocoa.
  5. Sprinkle mixture over batter.
  6. Pour hot water over all; DO NOT stir.
  7. Bake at 350 degrees F for 35 to 40 minutes.
  8. Serve warm.
  9. Top with whipped cream or ice cream if desired.

Printable Recipe Card

About Hot Fudge Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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