Hot Fudge Cake
By
Rev BJ Friley
@RevBJFriley
5
This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.
Rating:
★★★★★ 1 vote
Comments:
Serves:
9 servings
Prep:
15 Min
Cook:
40 Min
Method:
Convection Oven
Ingredients
- 1 c
- all-purpose flour
- 3/4 c
- sugar
- 6 Tbsp
- baking cocoa, divided
- 2 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 c
- milk
- 2 Tbsp
- vegetable oil
- 1 tsp
- vanilla extract
- 1 c
- brown sugar, packed
- 1 3/4 c
- hot water
- whipped cream or ice cream
OPTIONAL
How to Make Hot Fudge Cake
- 1In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
- 2Stir in the milk, oil, and vanilla until smooth.
- 3Spread in a ungreased 9-inch square baking pan.
- 4In a bowl, combine brown sugar and remaining cocoa.
- 5Sprinkle mixture over batter.
- 6Pour hot water over all; DO NOT stir.
- 7Bake at 350 degrees F for 35 to 40 minutes.
- 8Serve warm.
- 9Top with whipped cream or ice cream if desired.
About Hot Fudge Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
