Hot Fudge Cake

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 1 c all-purpose flour; 3/4 c sugar; 6 Tbsp baking cocoa, divided; 2 tsp baking powder; 1/4 tsp salt; 1/2 c milk; 2 Tbsp vegetable oil; 1 tsp vanilla extract; 1 c brown sugar, packed; 1 3/4 c hot water; OPTIONAL; whipped cream or ice cream

By Rev BJ Friley
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

9 servings

Prep:

15 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

1 c

all-purpose flour
3/4 c

sugar
6 Tbsp

baking cocoa, divided
2 tsp

baking powder
1/4 tsp

salt
1/2 c

milk
2 Tbsp

vegetable oil
1 tsp

vanilla extract
1 c

brown sugar, packed
1 3/4 c

hot water
OPTIONAL
·

whipped cream or ice cream
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How to Make Hot Fudge Cake

Step-by-Step

In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
Stir in the milk, oil, and vanilla until smooth.
Spread in a ungreased 9-inch square baking pan.
In a bowl, combine brown sugar and remaining cocoa.
Sprinkle mixture over batter.
Pour hot water over all; DO NOT stir.
Bake at 350 degrees F for 35 to 40 minutes.
Serve warm.
Top with whipped cream or ice cream if desired.

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About Hot Fudge Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy Heirloom

Heaven’s Own Hot Chocolate Cake

Chocolate Caramel Fudge Cake

Chocolate Fudge Oreo Cake

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