hot fudge cake

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 40 min
Yield: 9
Cuisine: American
Ingredients: 1 cup(s) all-purpose flour; 3/4 cup(s) sugar; 6 tablespoon(s) baking cocoa, divided; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) vanilla extract; 1 cup(s) brown sugar, packed; 1 3/4 cup(s) hot water; ## OPTIONAL; - whipped cream or ice cream

(1 RATING)

21 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Jan 12, 2016

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church.

Rate

prep time 15 Min

cook time 40 Min

method Convection Oven

yield 9 servings

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup brown sugar, packed
1 3/4 cups hot water
OPTIONAL
- whipped cream or ice cream

How To Make hot fudge cake

Step 1

In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.

Step 2

Stir in the milk, oil, and vanilla until smooth.
Step 3

Spread in a ungreased 9-inch square baking pan.
Step 4

In a bowl, combine brown sugar and remaining cocoa.
Step 5

Sprinkle mixture over batter.
Step 6

Pour hot water over all; DO NOT stir.
Step 7

Bake at 350 degrees F for 35 to 40 minutes.
Step 8

Serve warm.
Step 9

Top with whipped cream or ice cream if desired.
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