Hot Fudge Cake
By
Rev BJ Friley
@RevBJFriley
5
★★★★★ 1 vote5
Ingredients
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1 call-purpose flour
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3/4 csugar
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6 Tbspbaking cocoa, divided
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2 tspbaking powder
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1/4 tspsalt
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1/2 cmilk
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2 Tbspvegetable oil
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1 tspvanilla extract
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1 cbrown sugar, packed
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1 3/4 chot water
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OPTIONAL
-
·whipped cream or ice cream
How to Make Hot Fudge Cake
- In a medium bowl, combine flour, sugar, 2 Tbsp. cocoa, baking powder and salt.
- Stir in the milk, oil, and vanilla until smooth.
- Spread in a ungreased 9-inch square baking pan.
- In a bowl, combine brown sugar and remaining cocoa.
- Sprinkle mixture over batter.
- Pour hot water over all; DO NOT stir.
- Bake at 350 degrees F for 35 to 40 minutes.
- Serve warm.
- Top with whipped cream or ice cream if desired.