hornet's nest cake

Name: Hornet's Nest Cake
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1 small box vanilla pudding, the kind you cook, not instant; 1 package(s) yellow cake mix; 6 ounce(s) butterscotch morsels; 1 cup(s) walnuts, chopped

(2 RATINGS)

152 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Nov 1, 2010

I have been making these for so many years and have forgotten where the original recipe came from. My Dad loved this cake its rich, butterscotchy, and all it needs is a dollop of whipped cream. The name? The cake does resemble a honeycomb kinda hornet's nest when the butterscotch pieces melt a little

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 small box vanilla pudding, the kind you cook, not instant
1 package yellow cake mix
6 ounces butterscotch morsels
1 cup walnuts, chopped

How To Make hornet's nest cake

Step 1

Cook pudding according to package directions.

Step 2

Mix in dry cake mix.
Step 3

Spray a 9x13 inch pan with non stick spray, pour in batter.
Step 4

Sprinkle the walnuts and butterscotch chips over top of cake.
Step 5

Bake in a preheated 350 degree oven for 25 minutes.
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