Grease and flour your pan well or line with parchment or foil and grease. Bake in a bundt, large loaf or tube pan at 350 degrees for an hour to an hour and 10 or 15 minutes. It will test done when it is done. You can make it as muffins or in mini loaf pans but you will want to reduce baking time. Cool 10-15 minutes in the pan (longer for stoneware) and dump out onto cooling rack.