Honeys Banana Bread

Lora blackmon


I have made banana bread for as long as I can remember. I tweeked my recipe for years and I believe I hit the nail on the head with this one. I hope you love it.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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3 1/2 cups
ripe bananas
1/8 tsp
almond extract
1 cup
1 cup
brown sugar
1/4 cup
2 tsp
2 1/2 tsp
baking soda
1 pinch


1 cup
powdered sugar
1/8 tsp
almond extract
2 tsp
butter softened
2 tsp
heavy cream

How to Make Honeys Banana Bread


  • 1Preheat oven to to 350
  • 2Greese a large loaf pan and set aside
  • 3In large mixing bowl with fork cream your 5 bananas and your 2 eggs cream until smooth add your 1 cup of sugar and 1 cup of brown sugar cream until smooth
  • 4Add your 3 1/2 cups of flour to your mixture slowly cream in flour
  • 5Add your 2 1/2 tsp baking soda and your 1/4 cup of oil add your 2 tsp of vanilla and your 1/8 tsp of almond extract and your pinch of salt.
  • 6Stir together with fork until smooth
  • 7Pour into a large loaf pan and bake for about 45 min its ready when inserting a tooth pick and it comes out clean
  • 8While baking your bread start your icing
  • 9Cream your 2 tsp of butter in small bowl add the pinch of salt and start adding in the 1 cup of powered sugar add your 1/8 tsp of almond extract and the 2 tsp heavy cream. Cream together until smooth
  • 10After your bread is ready take out of the loaf pan and place on a decorative plate
  • 11While bread is still hot top with the icing it will run down the sides to make a elegant banana bread.

Printable Recipe Card

About Honeys Banana Bread

Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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