honey margarine poke cake

How To Make honey margarine poke cake

• Step 1
  In a small bowl, whisk the margarine and honey together until blended.
• Step 2
  Preheat oven to 350 degrees F. Coat the bottom of 13x9-inch baking dish with cooking spray.
• Step 3
  In a large bowl, beat the cake mix, hot water, vegetable oil, egg whites and honey margarine together with a electric mixer on medium speed 2 minutes, scraping the bowl occasionally.
• Step 4
  Pour into the baking dish. Bake for 20 minutes or until a toothpick inserted the center comes out clean. Cool completely.
• Step 5
  After that, poke the holes with a end of the wooden spoon.
• Step 6
  In a another small bowl, combine the sweetened condensed milk and honey margarine; whisk together until blended.
• Step 7
  Pour the milk mixture over the cooled cake.
• Step 8
  In a medium bowl, combine the whipped topping, cream cheese and honey margarine; mix well until blended.
• Step 9
  Spread over the top of the cake. Sprinkle with chopped honey roasted peanuts.
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