honey margarine oats layer cake?

How To Make honey margarine oats layer cake?

• 1

  Whisk margarine and 3/4 cup honey together in a small bowl until combined.Set aside.
• 2

  In a medium jar,combine rolled oats,2 tablespoons honey margarine,1 tablespoon brown sugar,1/2 cup honey and 1/2 cup whole milk;stir well with a fork for 30 seconds until blended.
• 3

  Cover and refrigerate for 4 hours.
• 4

  Preheat oven to 350 degrees F.Coat two 9' round cake pans with cooking spray.
• 5

  In a large bowl,combine cake mix,water,vegetable oil,eggs,2 tablespoons honey margarine and 1 tablespoon brown sugar;beat on medium speed for 35 seconds.
• 6

  Pour honey margarine oat mixture into the cake batter.Beat again on low speed on 3 minutes.Pour into the cake pans
• 7

  Bake for 25 minutes or until a toothpick inserted in center comes out clean.Cool completely for 10 minutes.
• 8

  Heat 2 tablespoons honey margarine in a large skillet over medium-low heat.Add remaining rolled oats,apple pie spice and 1 tablespoon brown sugar;cook for 5 minutes or until the oats are caramelized.Remove from heat and set aside.
• 9

  In a medium bowl,combine heavy cream,half and half,remaining brown sugar,remaining whole milk and remaining honey margarine;whisk well for 4 minutes or until smooth.
• 10

  Place a first layer cake(bottom side) on a serving plate.Spread half of frosting onto the cake bottom.Add sauteed oat mixture and drizzle with remaining honey.
• 11

  Place a second cake layer on top.Spread the remaining frosting on top and sides of the cake.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card