chocolate honey margarine cake

How To Make chocolate honey margarine cake

• Step 1
  To make the honey margarine, whisk the margarine and honey together in a small bowl until combined.
• Step 2
  Preheat oven to 350 degrees F.
• Step 3
  To make the cake, coat the bottom and sides of two 8" round cake pans with cooking spray. Add 1/2 cup milk chocolate chips into each cake pan.
• Step 4
  In a large bowl, combine the cake mix, water, oil, egg whites, 3 tablespoons honey margarine and chocolate syrup with an electric mixer on medium speed for 2 minutes.
• Step 5
  Pour the batter into the prepared cake pans. Bake for 30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes.
• Step 6
  In a large bowl, combine the whipped topping, cream cheese, brown sugar, 2 tablespoons honey margarine, and remaining chocolate chips; whisk well.
• Step 7
  Place one layer of cake on a large plate. Spread with remaining honey margarine evenly. Top with the second layer cake. Spread the honey margarine frosting on the sides and top of the cake.
• Step 8
  Cool for 8 minutes before serving.
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