honey bun cake
This is one of the richest cakes I have ever made. My family loved it so much I made it twice in one week! The ooey goodness of the brown sugar and cinnamon plus the glaze is enough to send you in a sugar shock. Just have a cold glas of milk close by to revive you,lol.
prep time
10 Min
cook time
40 Min
method
Bake
yield
A happy family
Ingredients
- 1 box yellow cake mix
- 8 ounces sour cream
- 3/4 cup oil
- 4 - eggs
- 1 cup brown sugar, firmly packed
- 1 tablespoon cinnamon
- GLAZE
- 2 cups confectioners' sugar
- 4 tablespoons milk
- 1 tablespoon vanilla
How To Make honey bun cake
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Step 1Preheat oven tp 325 and prepare 9x13 pan with bakers joy or grease and flour
-
Step 2mix 1st four ingredients with a mixer until well blended
-
Step 3in a bowl mix brown sugar and cinnamon
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Step 4Pour half of the cake batter in pan..pour brown sugar mixture ontop..pour remain batter ontop..with a rubber spatuala spread until the brown sugar is covered
-
Step 5bake for 40 min in a 325 degree oven
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Step 6while cake is still slightly warm poke holes with a butter knife and prepare and pour glaze over slightly warm cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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