Homemade Angel Food Cake

Kim Kelemen


This is oh so delicious. So much better than out of a box. It is great with strawberries and ice cream too.


★★★★★ 2 votes

20 Min
35 Min


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3/4 c
all purpose flour
3/4 c
1 1/2 c
egg whites, approx. 12 large
1 1/2 tsp
cream of tartar
1/4 tsp
1 1/2 tsp
pure vanilla extract
1/2 tsp
almond extract
3/4 c
additional sugar

How to Make Homemade Angel Food Cake


  • 1Place oven rack in lowest position. Pre heat oven to 375 degrees.
  • 2In a small bowl, combine flour and 3/4 cup of sugar.
    In a large mixing bowl, combine egg whites, cream of tartar, vanilla, salt, and almond extract, beat at high speed till soft peaks form. Gradually add the other 3/4 cup of sugar and beat on high till stiff peaks form.
  • 3Spoon flour mixture, 1/4 cup at a time, folding in each time till blended. Pour batter into ungreased 10 inch tube pan, with a knife, gently cut through batter to remove any large air bubble.
  • 4Bake on lowest rack for 35 minutes or till crust is golden brown. Turn pan upside down on a glass bottle and let cool for about an hour.

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