Homemade Angel Food Cake

Kim Kelemen


This is oh so delicious. So much better than out of a box. It is great with strawberries and ice cream too.


★★★★★ 2 votes

20 Min
35 Min


  • 3/4 c
    all purpose flour
  • 3/4 c
  • 1 1/2 c
    egg whites, approx. 12 large
  • 1 1/2 tsp
    cream of tartar
  • 1/4 tsp
  • 1 1/2 tsp
    pure vanilla extract
  • 1/2 tsp
    almond extract
  • 3/4 c
    additional sugar

How to Make Homemade Angel Food Cake


  1. Place oven rack in lowest position. Pre heat oven to 375 degrees.
  2. In a small bowl, combine flour and 3/4 cup of sugar.
    In a large mixing bowl, combine egg whites, cream of tartar, vanilla, salt, and almond extract, beat at high speed till soft peaks form. Gradually add the other 3/4 cup of sugar and beat on high till stiff peaks form.
  3. Spoon flour mixture, 1/4 cup at a time, folding in each time till blended. Pour batter into ungreased 10 inch tube pan, with a knife, gently cut through batter to remove any large air bubble.
  4. Bake on lowest rack for 35 minutes or till crust is golden brown. Turn pan upside down on a glass bottle and let cool for about an hour.

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