homemade angel food cake

Name: Homemade Angel Food Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 3/4 cup(s) all purpose flour; 3/4 cup(s) sugar; 1 1/2 cup(s) egg whites, approx. 12 large; 1 1/2 teaspoon(s) cream of tartar; 1/4 teaspoon(s) salt; 1 1/2 teaspoon(s) pure vanilla extract; 1/2 teaspoon(s) almond extract; 3/4 cup(s) additional sugar

(2 RATINGS)

159 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Feb 12, 2013

This is oh so delicious. So much better than out of a box. It is great with strawberries and ice cream too.

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

3/4 cup all purpose flour
3/4 cup sugar
1 1/2 cups egg whites, approx. 12 large
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon almond extract
3/4 cup additional sugar

How To Make homemade angel food cake

Step 1

Place oven rack in lowest position. Pre heat oven to 375 degrees.

Step 2

In a small bowl, combine flour and 3/4 cup of sugar. In a large mixing bowl, combine egg whites, cream of tartar, vanilla, salt, and almond extract, beat at high speed till soft peaks form. Gradually add the other 3/4 cup of sugar and beat on high till stiff peaks form.
Step 3

Spoon flour mixture, 1/4 cup at a time, folding in each time till blended. Pour batter into ungreased 10 inch tube pan, with a knife, gently cut through batter to remove any large air bubble.
Step 4

Bake on lowest rack for 35 minutes or till crust is golden brown. Turn pan upside down on a glass bottle and let cool for about an hour.
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