HOLIDAY CAKE POPS
By
LINDA TORRES
@AYEAL
1
KIDDIES LOVE THESE NO MATTER THE SEASON, THIS INCLUDES THAT BIGGEST KID OF YOURS, YOU KNOW THAT ONE YOU LOVED BEFORE THE KIDDOS. =)~
Rating:
★★★★★ 1 vote5
Comments:
Serves:
24 TO 48 BOOS
Prep:
1 Hr 20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
1-1/2 call purpose flour
-
1/2 cchocolate powder
-
1 tspbaking powder
-
1/2 tspsalt
-
WET INGREDIENTS
-
1-1/2 stickunsalted butter
-
1-1/4 csugar
-
2eggs at room temp
-
2 Tbspcreamcheese or mascarpone
-
1/4 corange juice
-
1orange zest <optional>
-
MIDDLE MIXTURE
-
1orange food coloring or coloring of holiday
-
1 tspvanilla or vanilla extract
-
3 Tbspwhole milk
-
1 stickunsalted butter
-
3 cpowdered sugar
-
FINAL ICING
-
1/2 ccreamcheese or mascarpone room temp
-
1/2 cchocolate syrup room temp or chocolate chips or other flavored chips
-
1 tspalmond extract
-
1 stickunsalted butter room temp
-
3 Tbspwhole milk
-
3 cpowdered sugar
How to Make HOLIDAY CAKE POPS
- REMOVE PREPARED CAKE FROM REFRIGERATOR AND SLICE INTO 24 TO 48 SQUARES, THEN MICROWAVE FOR 30 SECONDS THE CHOCOLATE ICING MIXTURE, REMOVE AND BEGIN DIP OF THE 24 TO 48 SQUARES OF CAKE CUTS AND SLIDE ONTO A WAX PAPERED PAN TILL ALL SQUARES ARE CHOCOLATIZED, THEN REFRIGERATE ANOTHER 15 TO 20 MINUTES OR OVERNIGHT IF NEEDED TO SOLIDIFY THE CHOCOLATE COVERING.
About HOLIDAY CAKE POPS
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #holiday #halloween