Holiday Tree Brownies
Vanessa "Nikita" Milare
1 boxsupreme premium brownie mix
·water, vegetable oil & egg as called for on the brownie box
2 to 3green food coloring
2/3 crich & creamy vanilla frosting
·decorating decors red & green candy sprinkles, miniature candy coated chocolate bits
1 pkgmini candy cane 2 inches, unwrapped
How to Make Holiday Tree Brownies
- First pre-heat the oven to 350F. Then line a 9 inch square pan with foil. Extending about 2 inches over the sides. Then grease the bottom only of the foil with cooking spray or shortening.
- Next make the brownies as directed on the box. Cool fully about 1 1/2 hours. Then remove frm the pan by filling the foil sides carefully & peel away the foil. Then to cut the triangles shapes in the brownies, cut into 3 rows. Then cut each row into 5 triangles. Save the smaller pieces for snacking on later.
- Then stirin the food coloring into the frosting. Then spoon the frosting into a small resealable palstic bag. partially seal the bag & cut off the tiny bottom corner of the bag. Then squeeze the bag to pipe frosting over the brownies. Then sprinkle with the decors.
- Next break off the hooked part of the candy canes & insert the straight end into the bottoms of the triangles to make the tree trunks.