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salted butterscotch layer cake?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

another layer cake recipe i created,is finally struck gold,it's filled with salted butterscotch?

►
yield 12 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For salted butterscotch layer cake?

  • 10
    butterscotch candies,crushed
  • 1 pkg
    caramel cake mix
  • 1 1/4 c
    water
  • 1/2 c
    vegetable oil
  • 3
    large eggs
  • 1
    packet butterscotch instant pudding mix
  • 1 c
    chopped chocolate covered almonds
  • 3/4 c
    butterscotch ice cream topping
  • 2 tsp
    sea salt
  • 1 c
    butterscotch chips
  • CREAM OF SALTED BUTTERSCOTCH
  • 1 c
    cold heavy cream
  • 3/4 c
    margarine,melted
  • 3/4 c
    butterscotch syrup
  • 2 tsp
    sea salt
  • FROSTING
  • 1
    container frozen whipped topping,thawed
  • 3/4 c
    half and half
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1 c
    butterscotch ice cream topping
  • 2 tsp
    sea salt

How To Make salted butterscotch layer cake?

  • 1
    Preheat oven to 350 degrees F.Coat two 9-inch round cake pans with cooking spray.
  • 2
    Sprinkle with crushed butterscotch candies between the cake pans.
  • 3
    In a large bowl,beat cake mix,water,vegetable oil,eggs,pudding mix, chopped chocolate covered almonds,butterscotch ice cream topping and sea salt with electric mixer on low speed until moistened.Scrape bowl;beat 2 minutes on medium speed.Pour the batter into prepared cake pans.
  • 4
    Bake for 30 to 35 minutes or until a toothpick inserted in center comes out clean.Cool completely on cooling racks,about 1 hour.
  • 5
    To make Cream of Salted Butterscotch:melt margarine in a medium saucepan over medium-low heat.Combine heavy cream,butterscotch syrup and sea salt, stirring constantly for 5 minutes or until smooth.Remove from heat,set aside to cool.
  • 6
    For the frosting:in a medium bowl,combine whipped topping,half and half,cream cheese,butterscotch ice cream topping and sea salt,whisk together until blended and smooth.
  • 7
    To assemble cake,place one layer on a serving plate,spread with cream of salted butterscotch,sprinkle with butterscotch chips.Top with second layer onto the cake.Spread the frosting the top and side of the cake.Refrigerate until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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