hershey's dandy cake

How To Make hershey's dandy cake

• 
  Step 1
  Heat oven to 350°F. Grease and flour a 15x10x1-inch jelly roll pan.
• 
  Step 2
  Combine water, butter and cocoa in small saucepan. Cook over medium heat, stirring occasionally, until mixture boils; boil and stir for 1 minute. Remove from heat and set aside.
• 
  Step 3
  Stir together flour, sugar, baking soda and salt in large bowl. Add eggs and sour cream; beat until well blended. Add cocoa mixture; beat just until blended (batter will be thin). Pour into prepared pan.
• 
  Step 4
  Bake 25-30 minutes or until wooden pick inserted in center comes out clean. Do not remove cake from pan. Spread peanut butter over warm cake. Cool completely in pan on wire rack.
• 
  Step 5
  Prepare CHOCOLATE TOPPING: Place 2 cups chocolate chips and the shortening in small microwaveable bowl. Microwave at MEDIUM (50%) power for 1½ minutes, stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
• 
  Step 6
  Carefully spread chocolate topping over top of cake, covering peanut butter. Allow topping to set, then cut into squares.
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