HERSHEY'S CHOCOLATE CUPCAKES

Hershey's Chocolate Cupcakes Recipe

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Happy Cook

By
@SeaBreezeKitchen

Julie McGlone made these delicious, chocolaty cupcakes for the May meeting of Curious Cuisiners.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
35 Min
Cook:
25 Min
Method:
Bake

Ingredients

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CUPCAKES

2 c
sugar
1 3/4 c
a.p. flour
3/4 c
hershey's cocoa powder
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs
1/boi2 c
vegetable oil
2 tsp
vanilla extract
1 1/2 tsp
baking powder
1 c
boiling water
1 c
milk

CHOCOLATE FROSTING

1/3 c
butter
1/3 c
hershey's cocoa
3 c
powdered sugar
1/3 c
milk
1 tsp
vanilla extract

How to Make HERSHEY'S CHOCOLATE CUPCAKES

Step-by-Step

  • 1Preheat oven to 350. From the cupcake list of ingredients in a large bowl combine the dry ingredients. Add the eggs, milk, oil and vanilla.
  • 2Beat 2 minutes on medium speed. Add the boiling water. Batter will be thin. Pour 2/3 full into greased cupcake pans or muffin cups. Bake 22-24 minutes. Cool.
  • 3For the Frosting:
    Melt the butter and stir in cocoa. Add powdered sugar and milk, beating on medium to spreading consistency. Stir in vanilla.

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About HERSHEY'S CHOCOLATE CUPCAKES

Course/Dish: Cakes, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtags: #Cupcakes, #chocolate




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