hershey's chocolate cupcakes

Name: HERSHEY'S CHOCOLATE CUPCAKES
Prep time: 35 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: ## CUPCAKES; 2 cup(s) sugar; 1 3/4 cup(s) a.p. flour; 3/4 cup(s) hershey's cocoa powder; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 large eggs; 1/boi2 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) baking powder; 1 cup(s) boiling water; 1 cup(s) milk; ## CHOCOLATE FROSTING; 1/3 cup(s) butter; 1/3 cup(s) hershey's cocoa; 3 cup(s) powdered sugar; 1/3 cup(s) milk; 1 teaspoon(s) vanilla extract

24 Pinches

Happy Cook

The Villages, FL

Updated on Sep 6, 2015

Julie McGlone made these delicious, chocolaty cupcakes for the May meeting of Curious Cuisiners.

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prep time 35 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

CUPCAKES
2 cups sugar
1 3/4 cups a.p. flour
3/4 cup hershey's cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1/boi2 cup vegetable oil
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1 cup boiling water
1 cup milk
CHOCOLATE FROSTING
1/3 cup butter
1/3 cup hershey's cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

How To Make hershey's chocolate cupcakes

Step 1

Preheat oven to 350. From the cupcake list of ingredients in a large bowl combine the dry ingredients. Add the eggs, milk, oil and vanilla.

Step 2

Beat 2 minutes on medium speed. Add the boiling water. Batter will be thin. Pour 2/3 full into greased cupcake pans or muffin cups. Bake 22-24 minutes. Cool.
Step 3

For the Frosting: Melt the butter and stir in cocoa. Add powdered sugar and milk, beating on medium to spreading consistency. Stir in vanilla.
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