HERSHEY'S CHOCOLATE CHEESECAKE
Recipe & Photo: Hersheys.com
1chocolate crumb crust
1/2 chershey's cocoa
1 can(s)sweetened condensed milk (not evaporated milk)
1 Tbspvanilla extract
1/4 c(1/2 stick) butter
3 pkg(8 oz.ea.) cream cheese, softened
CHOCOLATE CRUMB CRUST:
1 1/2 cvanilla wafer crumbs
6 Tbsppowdered sugar
6 Tbsphershey's cocoa
How to Make HERSHEY'S CHOCOLATE CHEESECAKE
- CHOCOLATE CRUMB CRUST:
Place butter in medium microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted. Stir in vanilla wafer crumbs, powdered sugar and cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1 inch up the sides of a 9-inch springform pan.
Place butter in medium microwave-safe bowl. Microwave at HIGH 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
- Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
- Bake 1 hour and 5 minutes or until set in a preheated 300º oven. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake.