hershey's chocolate cake
I know, you already have a lot of recipes for chocolate cake. Why keep another one? Because it's good, that's why! And because sometime you have the ingredients for one, sometimes for another, and maybe you want a certain texture. I'd call this a basic chocolate cake, not especially dense, not especially light, and well suited for cupcakes, layer cakes, or sheet cakes.
prep time
20 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup shortening
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2 - eggs
- 3/4 cup cocoa powder
- 1 3/4 cups flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 3/4 cups milk
How To Make hershey's chocolate cake
-
Step 1Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine dry ingredients and mix well. Add alternately with milk to batter. Blend well.
-
Step 2Pour into two greased and floured 9" pans. Bake at 350 for 30 to 35 minutes or until done. Cool 10 minutes in pan, then remove from pan and cool completely before frosting. For cupcakes, cook about 25 minutes. Yum all around.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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