Real Recipes From Real Home Cooks ®

hershey syrup cake

Recipe by
barbara lentz
beulah, MI

My dad use to make this cake all the time when we were young. Only he would use vanilla frosting with marachino cherries and walnuts on top. both ways are amazing

yield 12 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For hershey syrup cake

  • CAKE
  • 1 c
  • 1 c
    sifted cake flour
  • 1 stick
  • 4 lg
  • 1 tsp
    each baking powder and vanilla
  • 1 can
    16 oz hershey syrup
  • 1
    bar bakers sweet chocolate
  • 1 Tbsp
  • 1/4 c
  • 2 c
    powdered sugar more or less for desired consistency
  • 1 tsp

How To Make hershey syrup cake

  • 1
    Mix all ingredients for cake together in large bowl. Bake in 350 degrees oven in a greased 9 X 13 pan for 50 minutes. Cool completely
  • 2
    For frosting melt the chocolate butter and water together on stove. Beat in the powdered sugar and vanilla. Spread on cooled cake

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