Hershey Syrup Cake

1
barbara lentz

By
@blentz8

My dad use to make this cake all the time when we were young. Only he would use vanilla frosting with marachino cherries and walnuts on top. both ways are amazing

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • CAKE

  • 1 c
    sugar
  • 1 c
    sifted cake flour
  • 1 stick
    butter
  • 4 large
    eggs
  • 1 tsp
    each baking powder and vanilla
  • 1 can(s)
    16 oz hershey syrup
  • FROSTING

  • 1
    bar bakers sweet chocolate
  • 1 Tbsp
    butter
  • 1/4 c
    water
  • 2 c
    powdered sugar more or less for desired consistency
  • 1 tsp
    vanilla

How to Make Hershey Syrup Cake

Step-by-Step

  1. Mix all ingredients for cake together in large bowl. Bake in 350 degrees oven in a greased 9 X 13 pan for 50 minutes. Cool completely
  2. For frosting melt the chocolate butter and water together on stove. Beat in the powdered sugar and vanilla. Spread on cooled cake

Printable Recipe Card

About Hershey Syrup Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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