salted butterscotch poke cake?

How To Make salted butterscotch poke cake?

• 1

  Preheat oven to 350 degrees F.
• 2

  Grease and flour a 9x13-inch baking dish.Add butterscotch chips
• 3

  Beat cake mix,water,egg whites,oil and butterscotch ice cream topping together in a bowl using a electric mixer on medium speed until batter is smooth,about 2 minutes.
• 4

  Pour batter into the prepared baking dish.Sprinkle with chopped butterscotch candies.
• 5

  Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,for 30 to 35 minutes.Poke the holes into the cake,with a wooden skewer.
• 6

  To make Cream of Salted Butterscotch:in a medium saucepan,combine heavy cream,margarine,butterscotch syrup and sea salt over medium heat,stirring constantly,for 5 mintues.Remove the heat.
• 7

  After that,pour over the warm cake with holes.Cool completely,about 1 hour.
• 8

  To make Salted Butterscotch Whipped Topping:in a medium bowl,combine whipped topping,buterscotch ice cream topping,cream cheese and sea salt well until smooth.
• 9

  Spread over the cake and sprinkle with remaining chopped butterscotch candies.
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