hershey bar pound cake (#17)

Name: Hershey Bar Pound Cake (#17)
Ingredients: 7 - hershey bars; 3/4 cup(s) hershey syrup; 2 1/2 cup(s) flour; 1/2 teaspoon(s) soda; 1/4 teaspoon(s) salt; 1 cup(s) butter; 2 cup(s) sugar; 4 - eggs; 1 cup(s) buttermilk; 1 tablespoon(s) vanilla

(4 RATINGS)

139 Pinches

Billie Neal

Malden, MO

Updated on Feb 3, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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Ingredients

7 - hershey bars
3/4 cup hershey syrup
2 1/2 cups flour
1/2 teaspoon soda
1/4 teaspoon salt
1 cup butter
2 cups sugar
4 - eggs
1 cup buttermilk
1 tablespoon vanilla

How To Make hershey bar pound cake (#17)

Step 1

Melt candy over low heat; add syrup

Step 2

Mix flour, soda and salt.
Step 3

Cream butter and sugar together in large bowl; add eggs, 1 at a time.
Step 4

Add flour mixture and buttermilk alternately.
Step 5

Beat for about 2 minutes at high speed.
Step 6

Add chocolate mix and vanilla; mix well.
Step 7

Place in large well-greased tube pan.
Step 8

Bake at 325 degrees for 1 hour and 30 minutes. Sarah F. Cope Laura Mem. Church of God LWWB Cornelius, North Carolina
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