Hershey Bar Pound Cake (#17)

Hershey Bar Pound Cake    (#17) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 4 votes



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hershey bars
3/4 c
hershey syrup
2 1/2 c
1/2 tsp
1/4 tsp
1 c
2 c
1 c
1 Tbsp

How to Make Hershey Bar Pound Cake (#17)


  • 1Melt candy over low heat; add syrup
  • 2Mix flour, soda and salt.
  • 3Cream butter and sugar together in large bowl; add eggs, 1 at a time.
  • 4Add flour mixture and buttermilk alternately.
  • 5Beat for about 2 minutes at high speed.
  • 6Add chocolate mix and vanilla; mix well.
  • 7Place in large well-greased tube pan.
  • 8Bake at 325 degrees for 1 hour and 30 minutes.

    Sarah F. Cope
    Laura Mem. Church of God LWWB
    Cornelius, North Carolina

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About Hershey Bar Pound Cake (#17)

Course/Dish: Cakes

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