hershey bar pound cake (#17)
(4 ratings)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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(4 ratings)
yield
serving(s)
Ingredients For hershey bar pound cake (#17)
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7hershey bars
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3/4 chershey syrup
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2 1/2 cflour
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1/2 tspsoda
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1/4 tspsalt
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1 cbutter
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2 csugar
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4eggs
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1 cbuttermilk
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1 Tbspvanilla
How To Make hershey bar pound cake (#17)
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1Melt candy over low heat; add syrup
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2Mix flour, soda and salt.
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3Cream butter and sugar together in large bowl; add eggs, 1 at a time.
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4Add flour mixture and buttermilk alternately.
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5Beat for about 2 minutes at high speed.
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6Add chocolate mix and vanilla; mix well.
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7Place in large well-greased tube pan.
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8Bake at 325 degrees for 1 hour and 30 minutes. Sarah F. Cope Laura Mem. Church of God LWWB Cornelius, North Carolina
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