hershey bar cake

Name: Hershey Bar Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 2 - 4.4 oz hershey bars plain; 2 stick(s) butter; 4 large eggs; 1 cup(s) buttermilk with 1/2 tsp baking soda added to it and mixed well; 2 teaspoon(s) vanilla; 1 can(s) 16 oz hershey syrup; 2 cup(s) sugar; 2 1/2 cup(s) flour; 1 cup(s) pecans chopped; ## FROSTING; 1 - 4.4 oz hershey bar; 1 stick(s) butter; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

32 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 16, 2015

Chocolate chocolate chocolate nuff said.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
2 - 4.4 oz hershey bars plain
2 sticks butter
4 large eggs
1 cup buttermilk with 1/2 tsp baking soda added to it and mixed well
2 teaspoons vanilla
1 can 16 oz hershey syrup
2 cups sugar
2 1/2 cups flour
1 cup pecans chopped
FROSTING
1 - 4.4 oz hershey bar
1 stick butter
2 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

How To Make hershey bar cake

Step 1

Melt over low heat the 2 hershey bars with the 2 sticks of butter. Let cool a bit. Mix all the liquid ingredients together. slowly beat in the dry ingredients. fold in the pecans

Step 2

Pour into a greased 9 X 13 pan and bake at 350 degrees for 45 minutes.
Step 3

for the frosting. melt the hershey bar with the butter. Add the remaining ingredients adding more or less powdered sugar to get the desired consistancy. Fold in the pecans Frost the cooled cake.
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