Hershey Bar Cake

barbara lentz


Chocolate chocolate chocolate nuff said.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • CAKE

  • 2
    4.4 oz hershey bars plain
  • 2 stick
  • 4 large
  • 1 c
    buttermilk with 1/2 tsp baking soda added to it and mixed well
  • 2 tsp
  • 1 can(s)
    16 oz hershey syrup
  • 2 c
  • 2 1/2 c
  • 1 c
    pecans chopped

  • 1
    4.4 oz hershey bar
  • 1 stick
  • 2 c
    powdered sugar
  • 1 tsp
  • 1 c
    chopped pecans

How to Make Hershey Bar Cake


  1. Melt over low heat the 2 hershey bars with the 2 sticks of butter. Let cool a bit. Mix all the liquid ingredients together. slowly beat in the dry ingredients. fold in the pecans
  2. Pour into a greased 9 X 13 pan and bake at 350 degrees for 45 minutes.
  3. for the frosting. melt the hershey bar with the butter. Add the remaining ingredients adding more or less powdered sugar to get the desired consistancy. Fold in the pecans Frost the cooled cake.

Printable Recipe Card

About Hershey Bar Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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