hershey bar cake

Name: Hershey Bar Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: CAKE; 2 - 4.4 oz hershey bars plain; 2 stick(s) butter; 4 large eggs; 1 cup(s) buttermilk with 1/2 tsp baking soda added to it and mixed well; 2 teaspoon(s) vanilla; 1 can(s) 16 oz hershey syrup; 2 cup(s) sugar; 2 1/2 cup(s) flour; 1 cup(s) pecans chopped; FROSTING; 1 - 4.4 oz hershey bar; 1 stick(s) butter; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Chocolate chocolate chocolate nuff said.

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yield 12 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For hershey bar cake

CAKE
2

4.4 oz hershey bars plain
2 stick

butter
4 lg

eggs
1 c

buttermilk with 1/2 tsp baking soda added to it and mixed well
2 tsp

vanilla
1 can

16 oz hershey syrup
2 c

sugar
2 1/2 c

flour
1 c

pecans chopped
FROSTING
1

4.4 oz hershey bar
1 stick

butter
2 c

powdered sugar
1 tsp

vanilla
1 c

chopped pecans

How To Make hershey bar cake

1
Melt over low heat the 2 hershey bars with the 2 sticks of butter. Let cool a bit. Mix all the liquid ingredients together. slowly beat in the dry ingredients. fold in the pecans

2
Pour into a greased 9 X 13 pan and bake at 350 degrees for 45 minutes.
3
for the frosting. melt the hershey bar with the butter. Add the remaining ingredients adding more or less powdered sugar to get the desired consistancy. Fold in the pecans Frost the cooled cake.
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hershey bar cake

Ingredients For hershey bar cake

How To Make hershey bar cake

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