Hershey Bar Cake

1
barbara lentz

By
@blentz8

Chocolate chocolate chocolate nuff said.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CAKE

  • 2
    4.4 oz hershey bars plain
  • 2 stick
    butter
  • 4 large
    eggs
  • 1 c
    buttermilk with 1/2 tsp baking soda added to it and mixed well
  • 2 tsp
    vanilla
  • 1 can(s)
    16 oz hershey syrup
  • 2 c
    sugar
  • 2 1/2 c
    flour
  • 1 c
    pecans chopped
  • FROSTING

  • 1
    4.4 oz hershey bar
  • 1 stick
    butter
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla
  • 1 c
    chopped pecans

How to Make Hershey Bar Cake

Step-by-Step

  1. Melt over low heat the 2 hershey bars with the 2 sticks of butter. Let cool a bit. Mix all the liquid ingredients together. slowly beat in the dry ingredients. fold in the pecans
  2. Pour into a greased 9 X 13 pan and bake at 350 degrees for 45 minutes.
  3. for the frosting. melt the hershey bar with the butter. Add the remaining ingredients adding more or less powdered sugar to get the desired consistancy. Fold in the pecans Frost the cooled cake.

Printable Recipe Card

About Hershey Bar Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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