candy pie

Name: Candy Pie
Prep time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 - ready made graham cracker pie crust; 2 package(s) (8 oz.) cream cheese, softened; 1 - (8 oz.) container of frozen whipped topping, thawed; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1 package(s) (8 oz.) heath bar baking chips reserving half a cup of pieces for topping

(2 RATINGS)

399 Pinches 4 Photos

Amy H.

Detroit, MI

Updated on Aug 27, 2012

Quick, easy and so delicious! You can make this with crushed up M&M's, Reeces Pieces, Butterfinger, or most any crunchy candy you like! Impressive for how easy it is!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

1 - ready made graham cracker pie crust
2 packages (8 oz.) cream cheese, softened
1 - (8 oz.) container of frozen whipped topping, thawed
2 cups powdered sugar
1 teaspoon vanilla extract
1 package (8 oz.) heath bar baking chips reserving half a cup of pieces for topping

How To Make candy pie

Step 1

Beat together 2 cups powdered sugar and 2 packages softened cream cheese together with an electric mixer until smooth.

Step 2

mix in 1 tsp. vanilla extract and 8 oz. container of cool whip.
Step 3

Fold in candy pieces with a rubber spatula or large spoon.
Step 4

Pour into prepared graham cracker crust and spread smooth.
Step 5

Top with reserved 1/2 cup candy pieces and chill in refrigerator for 2 or more hours. Serve chilled.
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