healthy wild blueberry-bran muffins

Name: Healthy wild blueberry-bran muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1-1/2 cup(s) wheat bran; 1 cup(s) fat-free milk; 1/2 cup(s) natural applesauce; 1 large egg; 2/3 cup(s) light brown sugar; 1/2 teaspoon(s) vanilla; 1/2 cup(s) all purpose flour; 1/2 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) wymans wild blueberries, frozen, or any other brand wild blueberries

(1 RATING)

57 Pinches

sherry monfils

worcester, MA

Updated on Jan 26, 2013

They may be healthy, but it don't mean they aren't so yummy!

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

1-1/2 cup wheat bran
1 cup fat-free milk
1/2 cup natural applesauce
1 large egg
2/3 cup light brown sugar
1/2 teaspoon vanilla
1/2 cup all purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup wymans wild blueberries, frozen, or any other brand wild blueberries

How To Make healthy wild blueberry-bran muffins

Step 1

Heat oven to 325. Spray muffin cups w/ cooking spray. In bowl, mix together wheat bran and milk. Let sit for 10 mins.

Step 2

In lg bowl, mix together applesauce, egg, brown sugar and vanilla. Beat in bran mix. In another bowl, sift together flours, baking soda, baking powder and salt.
Step 3

Stir dry mix into bran mix until moistened. Fold in blueberries. Spoon mix into muffin cups, 2/3 full. Bake 15-20 mins, or until tops spring back when touched.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes