healthy cinnamon streusel coffee cake
★★★★★
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Review
Ingredients For healthy cinnamon streusel coffee cake
- CAKE
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1/2 cbutter, room temp.
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1/2 choney
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1/4 csugar(i use turbinado or demerra)
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2eggs
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2 coat flour(process oats in food processor until flour-like consistancy)
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 cyogurt or sour cream(i use greek yogurt, plain)
- TOPPING
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1/4 coat flour
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1/4 csugar
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2 tspcinnamon
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2 tspvanilla
How To Make healthy cinnamon streusel coffee cake
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1Preheat oven to 350F. Grease and flour a bundt pan.
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2Beat together the butter, honey, sugar and eggs. In a separate bowl whisk together the oat flour, baking powder, baking soda and salt. Add the flour mixture to the butter mixture alternately with the yogurt, mixing after each addition.
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3Mix all topping ingredients together. Spoon half the batter into the pan. Sprinkle evenly with half of the topping. Spoon dollops of remaining batter over topping and gently spread evenly. Sprinkle with remaining topping. Bake about 30 min. until cake tests done. Cool in pan for 10 minutes then turn out onto rack. Place a serving plate over cake and invert cake onto serving plate so topping is up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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