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hawaiian wedding cake

(2 ratings)
Recipe by
Diane Schmidt
Comstock Park, MI

I don't know why it's called a Hawaiian Wedding cake. It's got pineapple in it. I suppose that's it. But other things have pineapple in it and it's not for a wedding. Anyway, you don't have to have a wedding to enjoy this cake. It's yummy and moist and I like it. Except I'm not Hawaiian. Shhh don't tell anyone...I'm also not waiting for a wedding to eat it...

(2 ratings)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For hawaiian wedding cake

  • 2 c
  • 2 tsp
    baking soda
  • 1 c
    nuts (i like walnuts, but you can use any nut you want)
  • 1 tsp
    vanilla ( i like penzey's vanilla, if you haven't tried it, you should)
  • 2 lg
  • 2 c
  • 20 oz
    can of crushed pineapple with juice
  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered sugar
  • 1 stick
    butter, room temperature
  • 1 tsp

How To Make hawaiian wedding cake

  • 1
    1.In a large mixing bowl, mix all cake ingredients together unti well blended. Pour into a greased 9x13 pan. Bake at 350* for 35-40 minutes. Let cool.
  • 2
    2. For frosting mix cream cheese, powdered sugar, butter and vanilla until smooth and creamy. Frost cake and keep in refrigerator.