Hawaiian Wedding Cake

Hawaiian Wedding Cake

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Diane Schmidt


I don't know why it's called a Hawaiian Wedding cake. It's got pineapple in it. I suppose that's it. But other things have pineapple in it and it's not for a wedding. Anyway, you don't have to have a wedding to enjoy this cake. It's yummy and moist and I like it. Except I'm not Hawaiian. Shhh don't tell anyone...I'm also not waiting for a wedding to eat it...


★★★★★ 2 votes

20 Min
40 Min


  • 2 c
  • 2 tsp
    baking soda
  • 1 c
    nuts (i like walnuts, but you can use any nut you want)
  • 1 tsp
    vanilla ( i like penzey's vanilla, if you haven't tried it, you should)
  • 2 large
  • 2 c
  • 20 oz
    can of crushed pineapple with juice

  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered sugar
  • 1 stick
    butter, room temperature
  • 1 tsp

How to Make Hawaiian Wedding Cake


  1. 1.In a large mixing bowl, mix all cake ingredients together unti well blended. Pour into a greased 9x13 pan. Bake at 350* for 35-40 minutes. Let cool.
  2. 2. For frosting mix cream cheese, powdered sugar, butter and vanilla until smooth and creamy. Frost cake and keep in refrigerator.

Printable Recipe Card

About Hawaiian Wedding Cake

Course/Dish: Cakes Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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