Hawaiian Wedding Cake

Hawaiian Wedding Cake Recipe

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Diane Schmidt


I don't know why it's called a Hawaiian Wedding cake. It's got pineapple in it. I suppose that's it. But other things have pineapple in it and it's not for a wedding. Anyway, you don't have to have a wedding to enjoy this cake. It's yummy and moist and I like it. Except I'm not Hawaiian. Shhh don't tell anyone...I'm also not waiting for a wedding to eat it...

★★★★★ 2 votes
20 Min
40 Min


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2 c
2 tsp
baking soda
1 c
nuts (i like walnuts, but you can use any nut you want)
1 tsp
vanilla ( i like penzey's vanilla, if you haven't tried it, you should)
2 large
2 c
20 oz
can of crushed pineapple with juice


8 oz
cream cheese, room temperature
2 c
powdered sugar
1 stick
butter, room temperature
1 tsp

How to Make Hawaiian Wedding Cake


  • 11.In a large mixing bowl, mix all cake ingredients together unti well blended. Pour into a greased 9x13 pan. Bake at 350* for 35-40 minutes. Let cool.
  • 22. For frosting mix cream cheese, powdered sugar, butter and vanilla until smooth and creamy. Frost cake and keep in refrigerator.

Printable Recipe Card

About Hawaiian Wedding Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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