hawaiian wedding cake

Name: Hawaiian Wedding Cake
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 cup(s) nuts (i like walnuts, but you can use any nut you want); 1 teaspoon(s) vanilla ( i like penzey's vanilla, if you haven't tried it, you should); 2 large eggs; 2 cup(s) sugar; 20 ounce(s) can of crushed pineapple with juice; ## FOR FROSTING:; 8 ounce(s) cream cheese, room temperature; 2 cup(s) powdered sugar; 1 stick(s) butter, room temperature; 1 teaspoon(s) vanilla

(2 RATINGS)

84 Pinches

Diane Schmidt

Comstock Park, MI

Updated on Nov 17, 2012

I don't know why it's called a Hawaiian Wedding cake. It's got pineapple in it. I suppose that's it. But other things have pineapple in it and it's not for a wedding. Anyway, you don't have to have a wedding to enjoy this cake. It's yummy and moist and I like it. Except I'm not Hawaiian. Shhh don't tell anyone...I'm also not waiting for a wedding to eat it...

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prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

2 cups flour
2 teaspoons baking soda
1 cup nuts (i like walnuts, but you can use any nut you want)
1 teaspoon vanilla ( i like penzey's vanilla, if you haven't tried it, you should)
2 large eggs
2 cups sugar
20 ounces can of crushed pineapple with juice
FOR FROSTING:
8 ounces cream cheese, room temperature
2 cups powdered sugar
1 stick butter, room temperature
1 teaspoon vanilla

How To Make hawaiian wedding cake

Step 1

1.In a large mixing bowl, mix all cake ingredients together unti well blended. Pour into a greased 9x13 pan. Bake at 350* for 35-40 minutes. Let cool.

Step 2

2. For frosting mix cream cheese, powdered sugar, butter and vanilla until smooth and creamy. Frost cake and keep in refrigerator.
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