Hattie Mae's Lock Cabinet Cake
By
Dave T.
@AirRail
10
Ingredients
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3 call purpose flour
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2 csugar
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1/2 cunsweetened cocoa powder
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2 tspbaking soda
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1 tsptable salt
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2 chot water
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3/4 cvegetable oil
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2 Tbspwhite vinegar
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1 Tbspinstant coffee granules
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1 Tbspvanilla extract
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GLOSSY CHOCOLATE ICING
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1 stickbutter, unsalted
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1 1/2 csugar
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1 1/4 cunsweetened cocoa powder
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Pinchtable salt
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1 1/4 cheavy whipping cream at least 36% fat
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1/4 csour cream
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1 tspinstant coffee granules
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2 tspvanilla extract
How to Make Hattie Mae's Lock Cabinet Cake
- Combine heavy cream (at least 36% fat to insure frosting will set up), sour cream, and instant coffee in a large measuring cup mixing until smooth. Gradually add cream mixture to chocolate until blended and smooth. Cook until the sugar has dissolved and the mixture is smooth and hot to the touch, 6-8 min. Do not boil.