Happy Cake

Happy Cake Recipe

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raymond spencer


this cake recipe it turns your frown upside down.


★★★★★ 2 votes

20 Min


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1/2 c
1/2 c
vegetable oil
4 Tbsp
unsweetened cocoa powder
3/4 c
2 c
whole wheat flour
2 c
splenda sweetener
1/2 c
chocolate milk
2 tsp
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
baking soda


1/2 c
4 Tbsp
malted milk powder
5 Tbsp
cold milk
1 1/2 tsp
mint extract
2 c
dark brown sugar
1 3/4 c
creamy peanut butter

How to Make Happy Cake


  • 1Preheat oven to 400 degrees.Grease and flour a 9 x 13 inch pan.
  • 2In a saucepan,combine margarine,oil,cocoa and water.
    Bring to a boil over medium high heat,stirring often.
    Set aside.
    In a large bowl,sift together the flour and splenda.
    Make a well in the center and pour in the cocoa mixture.Stir until smooth.Mix in the chocolate milk,eggs,vanilla extract,ground cinnamon and baking soda.Pour batter into prepared pan.Bake in the preheated oven for 20 minutes.Allow to cool slightly before frosting.
  • 3For the frosting:In a large saucepan,combine margarine,malted milk powder and milk.Bring to a boil,stirring often.Remove from heat.Stir in mint extract,brown sugar and peanut butter.Beat until the frosting is blended.Pour over warm cake,serve with a glass of milk.

Printable Recipe Card

About Happy Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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