Real Recipes From Real Home Cooks ®

happy cake

★★★★★ 2
a recipe by
raymond spencer
st bernard, LA

this cake recipe it turns your frown upside down.

★★★★★ 2
serves 18
cook time 20 Min
method Bake

Ingredients For happy cake

  • 1 c
    chocolate covered peanuts
  • 1/2 c
    margarine
  • 1/2 c
    vegetable oil
  • 4 Tbsp
    unsweetened cocoa powder
  • 1 c
    water
  • 2 c
    whole wheat flour
  • 1 c
    splenda sweetener
  • 1/2 c
    chocolate milk
  • 1/2 c
    butterscotch syrup
  • 3
    eggs
  • 2 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    baking soda
  • FROSTING
  • 1/2 c
    margarine
  • 4 Tbsp
    malted milk powder
  • 5 Tbsp
    cold milk
  • 1 1/2 tsp
    mint extract
  • 2 c
    dark brown sugar
  • 1 pkg
    cream cheese,softened
  • 1 3/4 c
    creamy peanut butter

How To Make happy cake

  • 1
    Preheat oven to 400 degrees.Grease and flour a 9 x 13 inch pan.Add chocolate covered peanuts.
  • 2
    In a saucepan,combine margarine,oil,cocoa and water. Bring to a boil over medium high heat,stirring often. Set aside.
  • 3
    In a large bowl,sift together the flour and splenda. Make a well in the center and pour in the cocoa mixture.Stir until smooth.
  • 4
    Mix in the chocolate milk,butterscotch syrup,eggs,vanilla extract,ground cinnamon and baking soda.Pour batter into prepared pan.Bake in the preheated oven for 20 minutes.Allow to cool.
  • 5
    For the frosting:In a large saucepan,combine margarine,malted milk powder and milk.Bring to a boil,stirring often.Remove from heat.Stir in mint extract,brown sugar,cream cheese and peanut butter.Beat until the frosting is blended.
  • 6
    Spread over warm cake,serve with a glass of milk.
ADVERTISEMENT
ADVERTISEMENT