chocolate happy cake

Name: Chocolate Happy Cake
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE; 1 cup(s) chocolate covered almonds; 6 peanut butter cups, unwrapped and cut into quartered; 1 box(es) devil's food cake mix; 1 1/4 cup(s) water; 1/2 cup(s) vegetable oil; 3 large eggs; 1 package(s) chocolate instant pudding mix; 2 teaspoon(s) coconut extract; 1 cup(s) caramel ice cream topping; 1 cup(s) milk chocolate chips mixed with peanut butter chips; ## FROSTING; 1/2 cup(s) margarine; 3/4 cup(s) half and half; 2 tablespoon(s) malted milk powder; 3/4 cup(s) chocolate syrup; 1 tube(s) frozen whipped topping, thawed; 16 ounce(s) cream cheese, softened

(2 RATINGS)

56 Pinches 1 Photo

raymond spencer

st bernard, LA

Updated on Sep 9, 2012

This new chocolate cake recipe I created makes you be happy and the frosting is good.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

CAKE
1 cup chocolate covered almonds
6 peanut butter cups, unwrapped and cut into quartered
1 box devil's food cake mix
1 1/4 cups water
1/2 cup vegetable oil
3 large eggs
1 package chocolate instant pudding mix
2 teaspoons coconut extract
1 cup caramel ice cream topping
1 cup milk chocolate chips mixed with peanut butter chips
FROSTING
1/2 cup margarine
3/4 cup half and half
2 tablespoons malted milk powder
3/4 cup chocolate syrup
1 tube frozen whipped topping, thawed
16 ounces cream cheese, softened

How To Make chocolate happy cake

Step 1

Preheat oven to 375 degrees F.

Step 2

To make the cake, coat a 13 x 9 - inch baking dish with cooking spray. Add chocolate covered almonds and quartered peanut butter cups; mix well.
Step 3

In a large bowl, combine cake mix, water, vegetable oil, eggs, pudding mix and coconut extract. Whisk together for 2 minutes until blended.
Step 4

Pour half the cake batter into a prepared baking dish. Drizzle with caramel ice cream topping and spread evenly. Pour remaining cake batter on top.
Step 5

Bake for 30 minutes until a toothpick inserted the center comes out clean. Allow to cool.
Step 6

To make the frosting, melt margarine in a small saucepan over low heat. Combine half and half, malted milk powder and chocolate syrup, stirring often for 3 minutes until thickened. Remove from heat and set aside.
Step 7

In a medium bowl, combine whipped topping, cream cheese and chocolate mixture; whisk well until blended and fluffy.
Step 8

Spread the frosting evenly onto the cake. Sprinkle with milk chocolate and peanut butter chips.
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