half the calories strawberry-peach trifle

Mesa, AZ
Updated on Jan 6, 2013

I know I need to cut down on calories especially after the holidays but I still need a good dessert! Found this on LiveBetterAmerica. The pic was on Tablespoon.com. Thought it was worth posting. If you want something tasty with 89% less fat, no staurated fats and 40% less calories than similar recipes.

prep time 30 Min
cook time
method No-Cook or Other
yield 16 (3/4 cup serv)

Ingredients

  • 1 - box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 cups fat-free (skim) milk
  • 2 cups frozen fat-free whipped topping, thawed
  • 1/2 cup peach preserves
  • 1/2 cup amaretto or orange juice
  • 8 cups cubed (1-inch) angel food cake (10 to 12 oz)
  • 3 cups sliced fresh strawberries
  • 3 - medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
  • 1/4 cup sliced almonds, toasted

How To Make half the calories strawberry-peach trifle

  • Step 1
    In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
  • Step 2
    in small bowl, mix preserves and amaretto or orange juice until blended.
  • Step 3
    In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.

Discover More

Category: Cakes
Category: Puddings
Keyword: #almonds
Keyword: #peach
Keyword: #FRESH
Keyword: #strawberry
Culture: American
Ingredient: Sugar

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes