half the calories strawberry-peach trifle
I know I need to cut down on calories especially after the holidays but I still need a good dessert! Found this on LiveBetterAmerica. The pic was on Tablespoon.com. Thought it was worth posting. If you want something tasty with 89% less fat, no staurated fats and 40% less calories than similar recipes.
prep time
30 Min
cook time
method
No-Cook or Other
yield
16 (3/4 cup serv)
Ingredients
- 1 - box (4-serving size) vanilla instant pudding and pie filling mix
- 2 cups fat-free (skim) milk
- 2 cups frozen fat-free whipped topping, thawed
- 1/2 cup peach preserves
- 1/2 cup amaretto or orange juice
- 8 cups cubed (1-inch) angel food cake (10 to 12 oz)
- 3 cups sliced fresh strawberries
- 3 - medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
- 1/4 cup sliced almonds, toasted
How To Make half the calories strawberry-peach trifle
-
Step 1In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
-
Step 2in small bowl, mix preserves and amaretto or orange juice until blended.
-
Step 3In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#almonds
Keyword:
#peach
Keyword:
#FRESH
Keyword:
#strawberry
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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