Half The Calories Strawberry-Peach Trifle
1box (4-serving size) vanilla instant pudding and pie filling mix
2 cfat-free (skim) milk
2 cfrozen fat-free whipped topping, thawed
1/2 cpeach preserves
1/2 camaretto or orange juice
8 ccubed (1-inch) angel food cake (10 to 12 oz)
3 csliced fresh strawberries
3medium peaches or nectarines, peeled, sliced, or 2 cups frozen sliced peaches, thawed
1/4 csliced almonds, toasted
How to Make Half The Calories Strawberry-Peach Trifle
- In large bowl, make pudding mix as directed on box for pudding using 2 cups milk. Refrigerate 15 minutes. Gently stir in whipped topping until blended.
- in small bowl, mix preserves and amaretto or orange juice until blended.
- In 3- to 4-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with half of the strawberries and peaches. Drizzle with half of the preserves mixture. Spoon and spread half of pudding mixture over fruit. Repeat layers, ending with pudding. Sprinkle almonds over top. Serve immediately or cover and refrigerate no longer than 8 hours.