guiltless chocolate cupcakes
★★★★★
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Came across this recipe some time ago, it makes the moistest chocolate cup cakes you will ever eat without guilt. If I had to choose one word for them I'd pick fudgy. Best thing is they have no added fat and no one will ever know!!
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Ingredients For guiltless chocolate cupcakes
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1 boxchocolate cake mix, any type will do
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15 oz canpumpkin
How To Make guiltless chocolate cupcakes
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1Combine cake mix and pumpkin thoroughly
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2Fill cupcake bake pan lined with foil liners 2/3rd of the way full. They release better from the foil. Its been a while since I made these, think it made 18 :)
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3Bake for 15-20min at 350 degrees
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4Cool as you would any other cupcake
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5I like to sprinkle a bit of powdered sugar over them to keep them on the low fat side but you could frost with your favorite frosting too :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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