Came across this recipe some time ago, it makes the moistest chocolate cup cakes you will ever eat without guilt. If I had to choose one word for them I'd pick fudgy. Best thing is they have no added fat and no one will ever know!!
prep time15 Min
cook time20 Min
chocolate cake mix, any type will do
15 oz can
How To Make
Combine cake mix and pumpkin thoroughly
Fill cupcake bake pan lined with foil liners 2/3rd of the way full. They release better from the foil. Its been a while since I made these, think it made 18 :)
Bake for 15-20min at 350 degrees
Cool as you would any other cupcake
I like to sprinkle a bit of powdered sugar over them to keep them on the low fat side but you could frost with your favorite frosting too :)
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