grilled angelfood cake with fresh fruit salsa
(1 RATING)
I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!
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yield
Ingredients
- 1 - prepare angelfood cake
- FRUIT SALSA
- 1 cup chopped cantelope or honey dew melon, or half a cup of each
- 1/2 cup strawberries chopped
- 1/2 cup blueberries
- 1 cup rasberries
- 1/2 cup blackberries
- 1/4 cup sugar
- 2 tablespoons lime juice
- 1 tablespoon fresh mint, chopped
- 1/8 teaspoon cayenne (optional if you want a little heat)
- GARNISH
- - sherbet or sorbet, any flavor you prefer
How To Make grilled angelfood cake with fresh fruit salsa
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Step 1In a bowl, mix fruits, sugar, lime juice, mint and cayenne (if you are adding heat). Cover and refrigerate a couple of hours before serving. You can also do this the night before and the flavors can blend completely!
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Step 2Prepare and preheat grill. I did use some foil on my grill but spraying with cooking spray is okay as well.
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Step 3Slice angelfood cake horizontally, place cut side down on grill.
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Step 4Grill for about 30-60 seconds or until light golden brown. Carefully flip cake and grill for another 30-60 seconds until golden brown. DO NOT LEAVE CAKE UNATTENDED, IT WILL BURN FAST!!!
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Step 5Cut cake into about 8 pieces, top with fruit salsa and a scoop of sherbet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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