Grilled AngelFood Cake with Fresh Fruit Salsa

Grilled Angelfood Cake With Fresh Fruit Salsa Recipe

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Kristin Miller


I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!

★★★★★ 1 vote


prepare angelfood cake


1 c
chopped cantelope or honey dew melon, or half a cup of each
1/2 c
strawberries chopped
1/2 c
1 c
1/2 c
1/4 c
2 Tbsp
lime juice
1 Tbsp
fresh mint, chopped
1/8 tsp
cayenne (optional if you want a little heat)


sherbet or sorbet, any flavor you prefer

How to Make Grilled AngelFood Cake with Fresh Fruit Salsa


  • 1In a bowl, mix fruits, sugar, lime juice, mint and cayenne (if you are adding heat). Cover and refrigerate a couple of hours before serving. You can also do this the night before and the flavors can blend completely!
  • 2Prepare and preheat grill. I did use some foil on my grill but spraying with cooking spray is okay as well.
  • 3Slice angelfood cake horizontally, place cut side down on grill.
  • 4Grill for about 30-60 seconds or until light golden brown. Carefully flip cake and grill for another 30-60 seconds until golden brown. DO NOT LEAVE CAKE UNATTENDED, IT WILL BURN FAST!!!
  • 5Cut cake into about 8 pieces, top with fruit salsa and a scoop of sherbet.

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About Grilled AngelFood Cake with Fresh Fruit Salsa

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy