Grilled AngelFood Cake with Fresh Fruit Salsa

Grilled Angelfood Cake With Fresh Fruit Salsa Recipe

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Kristin Miller

By
@Kk723

I don't really care for Angel food cake but thought I'd play around with it to see if I could find a way to atleast tolerate it. This was simple and rather tastey!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    prepare angelfood cake
  • FRUIT SALSA

  • 1 c
    chopped cantelope or honey dew melon, or half a cup of each
  • 1/2 c
    strawberries chopped
  • 1/2 c
    blueberries
  • 1 c
    rasberries
  • 1/2 c
    blackberries
  • 1/4 c
    sugar
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    fresh mint, chopped
  • 1/8 tsp
    cayenne (optional if you want a little heat)
  • GARNISH

  • ·
    sherbet or sorbet, any flavor you prefer

How to Make Grilled AngelFood Cake with Fresh Fruit Salsa

Step-by-Step

  1. In a bowl, mix fruits, sugar, lime juice, mint and cayenne (if you are adding heat). Cover and refrigerate a couple of hours before serving. You can also do this the night before and the flavors can blend completely!
  2. Prepare and preheat grill. I did use some foil on my grill but spraying with cooking spray is okay as well.
  3. Slice angelfood cake horizontally, place cut side down on grill.
  4. Grill for about 30-60 seconds or until light golden brown. Carefully flip cake and grill for another 30-60 seconds until golden brown. DO NOT LEAVE CAKE UNATTENDED, IT WILL BURN FAST!!!
  5. Cut cake into about 8 pieces, top with fruit salsa and a scoop of sherbet.

Printable Recipe Card

About Grilled AngelFood Cake with Fresh Fruit Salsa

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, Healthy




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