GREEN DEVIL CHOCOLATE CAKE
By
Eddie Jordan
@EDWARDCARL
1
Ingredients
-
2 1/2 cflour
-
1 3/4 cbrown sugar, firmly packed
-
1 tspbaking powder
-
1 tspbaking soda
-
1 tspground cinnamon
-
4 ozunsweetened chocolate melted
-
1 csour milk
-
1 cpureed green tomatoes
-
3/4 cbutter softened
-
2eggs
-
1 Tbspgrated orange peel
-
·ground cinnamon for garnish
-
·fresh raspberries for garnish
-
·orange peel for garnish
-
SHAWN BROWN'S CHOCOLATE GLAZE
-
3/4 csimi sweet chocolate chips
-
3 Tbspbutter room tempature
-
1 Tbspcorn syrup light
-
1/4 tspvanilla exteact
How to Make GREEN DEVIL CHOCOLATE CAKE
- In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and 1 teaspoon cinnamon.
- Add melted chocolate, sour milk, tomatoes, butter, eggs and grated orange peel.
- Beat with a electric mixer on low speed until combined. Beat on medium speed for 2 minutes.
- Pour into a greased and floured 13 by 9 by 2 inch baking pan.
- Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted comes out clean.
- Cool cake in pan on wire rack until cool.
- Drizzle glaze over each serving, serve with whipped cream sprinkle with cinnamon and berries. Garnish with orange peel.