GREEN DEVIL CHOCOLATE CAKE
By
Eddie Jordan
@EDWARDCARL
1
This recipe is one of my Great Grand mother's She fixed it for Birthdays and for potluck lunches. This recipe is for (Time after Time) cakes.
Ingredients
- 2 1/2 c
- flour
- 1 3/4 c
- brown sugar, firmly packed
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- ground cinnamon
- 4 oz
- unsweetened chocolate melted
- 1 c
- sour milk
- 1 c
- pureed green tomatoes
- 3/4 c
- butter softened
- 2
- eggs
- 1 Tbsp
- grated orange peel
- ground cinnamon for garnish
- fresh raspberries for garnish
- orange peel for garnish
- 3/4 c
- simi sweet chocolate chips
- 3 Tbsp
- butter room tempature
- 1 Tbsp
- corn syrup light
- 1/4 tsp
- vanilla exteact
SHAWN BROWN'S CHOCOLATE GLAZE
How to Make GREEN DEVIL CHOCOLATE CAKE
- 1In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and 1 teaspoon cinnamon.
- 2Add melted chocolate, sour milk, tomatoes, butter, eggs and grated orange peel.
- 3Beat with a electric mixer on low speed until combined. Beat on medium speed for 2 minutes.
- 4Pour into a greased and floured 13 by 9 by 2 inch baking pan.
- 5Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted comes out clean.
- 6Cool cake in pan on wire rack until cool.
- 7Drizzle glaze over each serving, serve with whipped cream sprinkle with cinnamon and berries. Garnish with orange peel.
About GREEN DEVIL CHOCOLATE CAKE
Other Tags: Quick & Easy, Healthy
