GREEN DEVIL CHOCOLATE CAKE

Name: GREEN DEVIL CHOCOLATE CAKE
Cook time: 35 min
Total time: 35 min
Yield: Serves 16
Ingredients: 2 1/2 c flour; 1 3/4 c brown sugar, firmly packed; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 4 oz unsweetened chocolate melted; 1 c sour milk; 1 c pureed green tomatoes; 3/4 c butter softened; 2 eggs; 1 Tbsp grated orange peel; ground cinnamon for garnish; fresh raspberries for garnish; orange peel for garnish; SHAWN BROWN'S CHOCOLATE GLAZE; 3/4 c simi sweet chocolate chips; 3 Tbsp butter room tempature; 1 Tbsp corn syrup light; 1/4 tsp vanilla exteact

By Eddie Jordan
@EDWARDCARL

This recipe is one of my Great Grand mother's She fixed it for Birthdays and for potluck lunches. This recipe is for (Time after Time) cakes.

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

Serves 16

Cook:

35 Min

Ingredients

2 1/2 c

flour
1 3/4 c

brown sugar, firmly packed
1 tsp

baking powder
1 tsp

baking soda
1 tsp

ground cinnamon
4 oz

unsweetened chocolate melted
1 c

sour milk
1 c

pureed green tomatoes
3/4 c

butter softened
2

eggs
1 Tbsp

grated orange peel
·

ground cinnamon for garnish
·

fresh raspberries for garnish
·

orange peel for garnish
SHAWN BROWN'S CHOCOLATE GLAZE
3/4 c

simi sweet chocolate chips
3 Tbsp

butter room tempature
1 Tbsp

corn syrup light
1/4 tsp

vanilla exteact
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How to Make GREEN DEVIL CHOCOLATE CAKE

Step-by-Step

In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and 1 teaspoon cinnamon.
Add melted chocolate, sour milk, tomatoes, butter, eggs and grated orange peel.
Beat with a electric mixer on low speed until combined. Beat on medium speed for 2 minutes.
Pour into a greased and floured 13 by 9 by 2 inch baking pan.
Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted comes out clean.
Cool cake in pan on wire rack until cool.
Drizzle glaze over each serving, serve with whipped cream sprinkle with cinnamon and berries. Garnish with orange peel.