green devil chocolate cake
This recipe is one of my Great Grand mother's She fixed it for Birthdays and for potluck lunches. This recipe is for (Time after Time) cakes.
prep time
cook time
35 Min
method
---
yield
Serves 16
Ingredients
- 2 1/2 cups flour
- 1 3/4 cups brown sugar, firmly packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 4 ounces unsweetened chocolate melted
- 1 cup sour milk
- 1 cup pureed green tomatoes
- 3/4 cup butter softened
- 2 - eggs
- 1 tablespoon grated orange peel
- - ground cinnamon for garnish
- - fresh raspberries for garnish
- - orange peel for garnish
- SHAWN BROWN'S CHOCOLATE GLAZE
- 3/4 cup simi sweet chocolate chips
- 3 tablespoons butter room tempature
- 1 tablespoon corn syrup light
- 1/4 teaspoon vanilla exteact
How To Make green devil chocolate cake
-
Step 1In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and 1 teaspoon cinnamon.
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Step 2Add melted chocolate, sour milk, tomatoes, butter, eggs and grated orange peel.
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Step 3Beat with a electric mixer on low speed until combined. Beat on medium speed for 2 minutes.
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Step 4Pour into a greased and floured 13 by 9 by 2 inch baking pan.
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Step 5Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted comes out clean.
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Step 6Cool cake in pan on wire rack until cool.
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Step 7Drizzle glaze over each serving, serve with whipped cream sprinkle with cinnamon and berries. Garnish with orange peel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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