green devil chocolate cake
★★★★★
2
This recipe is one of my Great Grand mother's She fixed it for Birthdays and for potluck lunches. This recipe is for (Time after Time) cakes.
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Ingredients For green devil chocolate cake
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2 1/2 cflour
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1 3/4 cbrown sugar, firmly packed
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1 tspbaking powder
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1 tspbaking soda
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1 tspground cinnamon
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4 ozunsweetened chocolate melted
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1 csour milk
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1 cpureed green tomatoes
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3/4 cbutter softened
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2eggs
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1 Tbspgrated orange peel
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ground cinnamon for garnish
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fresh raspberries for garnish
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orange peel for garnish
- SHAWN BROWN'S CHOCOLATE GLAZE
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3/4 csimi sweet chocolate chips
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3 Tbspbutter room tempature
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1 Tbspcorn syrup light
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1/4 tspvanilla exteact
How To Make green devil chocolate cake
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1In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and 1 teaspoon cinnamon.
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2Add melted chocolate, sour milk, tomatoes, butter, eggs and grated orange peel.
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3Beat with a electric mixer on low speed until combined. Beat on medium speed for 2 minutes.
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4Pour into a greased and floured 13 by 9 by 2 inch baking pan.
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5Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted comes out clean.
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6Cool cake in pan on wire rack until cool.
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7Drizzle glaze over each serving, serve with whipped cream sprinkle with cinnamon and berries. Garnish with orange peel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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