green devil chocolate cake

★★★★★ 2
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe is one of my Great Grand mother's She fixed it for Birthdays and for potluck lunches. This recipe is for (Time after Time) cakes.

★★★★★ 2
serves Serves 16
cook time 35 Min

Ingredients For green devil chocolate cake

  • 2 1/2 c
    flour
  • 1 3/4 c
    brown sugar, firmly packed
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 4 oz
    unsweetened chocolate melted
  • 1 c
    sour milk
  • 1 c
    pureed green tomatoes
  • 3/4 c
    butter softened
  • 2
    eggs
  • 1 Tbsp
    grated orange peel
  • ground cinnamon for garnish
  • fresh raspberries for garnish
  • orange peel for garnish
  • SHAWN BROWN'S CHOCOLATE GLAZE
  • 3/4 c
    simi sweet chocolate chips
  • 3 Tbsp
    butter room tempature
  • 1 Tbsp
    corn syrup light
  • 1/4 tsp
    vanilla exteact

How To Make green devil chocolate cake

  • 1
    In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda, and 1 teaspoon cinnamon.
  • 2
    Add melted chocolate, sour milk, tomatoes, butter, eggs and grated orange peel.
  • 3
    Beat with a electric mixer on low speed until combined. Beat on medium speed for 2 minutes.
  • 4
    Pour into a greased and floured 13 by 9 by 2 inch baking pan.
  • 5
    Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted comes out clean.
  • 6
    Cool cake in pan on wire rack until cool.
  • 7
    Drizzle glaze over each serving, serve with whipped cream sprinkle with cinnamon and berries. Garnish with orange peel.

Categories & Tags for GREEN DEVIL CHOCOLATE CAKE:

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