Greek Lemon Cake

Greek Lemon Cake Recipe

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Jo Beth Hartz


I love anything lemon so this is a winner!


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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3 c
cake flour
1 tsp
baking soda
1/4 tsp
2 c
white sugar
1 c
buttr, softened
2 tsp
grated lemon zest
2 Tbsp
fresh lemon juice
1 c
plain yogurt

How to Make Greek Lemon Cake


  • 1Preheat oven to 350 degrees. Grease one 10 inch tube pan
  • 2Sift the flour, baking soda, and salt together. Set mixture aside.
  • 3Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
  • 4Cream butter, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. Add flour mixture alternately with yogurt to the egg mixture. Gently fold in the egg whites and pour the batter into the prepared pan.
  • 5Bake at 350 for 50-60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling.

Printable Recipe Card

About Greek Lemon Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Mediterranean

Show 1 Comment & Review

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