greek lemon cake
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I love anything lemon so this is a winner!
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For greek lemon cake
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3 ccake flour
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1 tspbaking soda
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1/4 tspsalt
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6eggs
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2 cwhite sugar
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1 cbuttr, softened
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2 tspgrated lemon zest
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2 Tbspfresh lemon juice
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1 cplain yogurt
How To Make greek lemon cake
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1Preheat oven to 350 degrees. Grease one 10 inch tube pan
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2Sift the flour, baking soda, and salt together. Set mixture aside.
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3Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
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4Cream butter, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. Add flour mixture alternately with yogurt to the egg mixture. Gently fold in the egg whites and pour the batter into the prepared pan.
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5Bake at 350 for 50-60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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