Grapefruit and Honey cake

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

this is a italian favorite

serves 8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients

  • 1/4 c
    plus 3 tbls hinely ground fresh breadcrumbs
  • 2 md
    grape fruits
  • 1/4 c
    extra virgin olive oil
  • 4 lg
    eggs room temp
  • 1 tsp
    salt
  • 1/2 c
    sugar
  • 1/4 c
    honey
  • 11/2 c
    all-purpose flour
  • 2 tsp
    baking powder
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How To Make

  • 1
    preheat oven 350f. oil a 9 in round cake pan with tall sides, an dust it with 3 tablespoons bread crumbs. using a grater, zest both grapefruits. juice 1 of the grapefruits to 1/4 cup juice. in a small bowl, mix the zest, juice, and olive oil. set aside
  • 2
    in a lrg bowl, beat the eggs and salt till they are light and fluffy. slowly beat in the sugar and honey, and continue to mix until pale and thick. about 2 min more. in a seperate bowl, sift the flour an remaining 1/4 cup breadcrumbs, and the baking powder. then slowly beat the dry ingrediances into the egg mixture. fold in the citrus zest mixture just till combined.
  • 3
    pour the batter into the baking pan. bake for 50 min or until a toothpick comes ut clean. let the cake cool in the pan to room temp an serve ummmmmmm

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