granny's wine cake

Name: Granny's Wine Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 package(s) butter cake mix; 1 package(s) vanilla pudding mix; 3/4 cup(s) cream sherry; 3/4 cup(s) cooking oil; 4 - eggs; - powdered sugar (for dusting)

(2 RATINGS)

67 Pinches 1 Photo

Colleen John

Los Angeles, CA

Updated on Jul 16, 2011

This is my favorite cake, which my dear Granny made with love & perfection. It's so simple to bake!

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 package butter cake mix
1 package vanilla pudding mix
3/4 cup cream sherry
3/4 cup cooking oil
4 - eggs
- powdered sugar (for dusting)

How To Make granny's wine cake

Step 1

Preheat oven to 350. Lightly grease and flour a bundt pan (the new Pam With Flour spray works best) and set aside.

Step 2

Mix all ingredients in a deep bowl and beat for 1-2 minutes on medium speed. Pour batter into greased bundt pan. Bake for 50 minutes or until toothpick inserted comes out clean. Leave cake in pan and let cool on wire rack for 15 minutes. Release the cake from the pan and let cool completely. Once cooled, dust with powdered sugar.
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