Granny Cake
By
Stephanie Dodd
@skeen
6
My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist!
Blue Ribbon Recipe
After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big hit.
Rating:
★★★★☆ 167 votes4
Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
1 1/2 csugar
-
2 call-purpose flour
-
1/2 tspsalt
-
2eggs
-
1 tspbaking soda
-
1 can(s)crushed pineapple in its own juice (including juice), 20 oz.
-
1 cbrown sugar
-
1 cchopped pecans
-
1 cevaporated milk
-
1/2 csugar
-
1 stickmargarine
-
1 tspvanilla
How to Make Granny Cake
- Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.
- Sprinkle the top with one cup brown sugar and one cup chopped pecans.
- Bake at 350 degrees for 45 minutes.
- Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
- After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
- Should be kept refrigerated. This cake does freeze nicely.
