Granny Cake
By
Stephanie Dodd
@skeen
6
Blue Ribbon Recipe
After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big hit.
The Test Kitchen
★★★★☆ 167 votes4
Ingredients
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1 1/2 csugar
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2 call-purpose flour
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1/2 tspsalt
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2eggs
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1 tspbaking soda
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1 can(s)crushed pineapple in its own juice (including juice), 20 oz.
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1 cbrown sugar
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1 cchopped pecans
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1 cevaporated milk
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1/2 csugar
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1 stickmargarine
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1 tspvanilla