grandma sonja strawberry cake

Name: Grandma Sonja Strawberry Cake
Cuisine: American
Ingredients: 1 package(s) 18.25 plain white cake mix; 1 package(s) 3 oz strawberry gelatin; 1 cup(s) mashed strawberries with juice (fresh only); 1 cup(s) any cooking oil you like to use (i prefer canola); 1/2 cup(s) whole milk (no substitutes); 4 tablespoon(s) all purpose flour; 1/2 cup(s) sugar; 4 large eggs (i prefer xl)

5 Pinches

Sonja Adams

Miami, FL

Updated on Oct 2, 2019

This is a combination of my two favorite Strawberry cake recipes. I got tired of looking back and forth, and decided to combine it. Hope you enjoy!

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method Convection Oven

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Ingredients

1 package 18.25 plain white cake mix
1 package 3 oz strawberry gelatin
1 cup mashed strawberries with juice (fresh only)
1 cup any cooking oil you like to use (i prefer canola)
1/2 cup whole milk (no substitutes)
4 tablespoons all purpose flour
1/2 cup sugar
4 large eggs (i prefer xl)

How To Make grandma sonja strawberry cake

Step 1

Place rack in center of oven and preheat to 350 degrees.

Step 2

Prepare 3 - 9 inch pans with baker’s joy and Wondra quick mixing flour. Shake out the excess flour. Place pans to the side.
Step 3

Dump cake mix, gelatin, sugar, flour, strawberries with juice, oil, milk, and eggs in a large mixing bowl. With a hand mixer, mix on low to combine. Scrape the bowl with a spatula. Mix again on high for 2 minutes only. Scrape again if necessary. Should be well blended. DO NOT OVER MIX!
Step 4

After layers are completely cool use frosting that you like to complete the cake (I prefer strawberry frosting).
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