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grandma sonja strawberry cake

SOSOPURHRT avatar
Recipe by
Sonja Adams
@SOSOPURHRT
Miami, FL

This is a combination of my two favorite Strawberry cake recipes. I got tired of looking back and forth, and decided to combine it. Hope you enjoy!

►
method Convection Oven

Ingredients For grandma sonja strawberry cake

  • 1 pkg
    18.25 plain white cake mix
  • 1 pkg
    3 oz strawberry gelatin
  • 1 c
    mashed strawberries with juice (fresh only)
  • 1 c
    any cooking oil you like to use (i prefer canola)
  • 1/2 c
    whole milk (no substitutes)
  • 4 Tbsp
    all purpose flour
  • 1/2 c
    sugar
  • 4 lg
    eggs (i prefer xl)

How To Make grandma sonja strawberry cake

  • 1
    Place rack in center of oven and preheat to 350 degrees.
  • 2
    Prepare 3 - 9 inch pans with baker’s joy and Wondra quick mixing flour. Shake out the excess flour. Place pans to the side.
  • 3
    Dump cake mix, gelatin, sugar, flour, strawberries with juice, oil, milk, and eggs in a large mixing bowl. With a hand mixer, mix on low to combine. Scrape the bowl with a spatula. Mix again on high for 2 minutes only. Scrape again if necessary. Should be well blended. DO NOT OVER MIX!
  • 4
    After layers are completely cool use frosting that you like to complete the cake (I prefer strawberry frosting).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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