Grandma McGinniss' Cheese Cake

Grandma Mcginniss' Cheese Cake

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Susan McGreevy


This recipe came from my grandmother. She died when I was a teenager and I am happy a cousin gave me this to remember her by. I only have good memories of her and helping her in the kitchen, so this is extra special.


★★★★★ 1 vote

25 Min
1 Hr


  • 24 oz
    cream cheese, room temperature
  • 1 c
  • 2 Tbsp
  • 1 Tbsp
  • 5
    egg yolks, beaten
  • 1 c
    heavy sweet cream (borden's eagle brand sweetened condensed)
  • 5
    egg whites, stiffly beaten

  • 1 3/4 c
    graham cracker crumbs
  • 1/2 c
    melted butter
  • 1/3 c

How to Make Grandma McGinniss' Cheese Cake


  1. Mix graham cracker crumbs, melted butter and sugar. Press into a springform pan.
  2. Mix first five ingredients. Mix in heavy sweet cream. Fold in egg whites. Pour into crust. Bake at 350 degrees for one hour.
  3. Run knife around edge as soon as you take pan out of the oven. Open pan 1/2 hour later.

Printable Recipe Card

About Grandma McGinniss' Cheese Cake

Course/Dish: Cakes
Hashtags: #Cream #cheese

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