grandma beck's apple cake

Name: Grandma Beck's Apple Cake
Prep time: 15 min
Cook time: 50 min
Ingredients: ## DRY INGREDIENTS; 2 cup(s) all purpose flour; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 2 teaspoon(s) baking soda; ## LIQUID INGREDIENTS; 4 large eggs; 1 1/2 cup(s) canola oil; 2 cup(s) sugar; 1 teaspoon(s) pure vanilla extract; ## OTHER; 1 cup(s) nuts, chopped (walnuts are good-so are pecans); 4 cup(s) tart chopped apples - you don't need to bother to peel them

(2 RATINGS)

119 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 14, 2012

Another one of those "old-fashioned" rustic cakes from my grandma.

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prep time 15 Min

cook time 50 Min

method ---

yield

Ingredients

DRY INGREDIENTS
2 cups all purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons baking soda
LIQUID INGREDIENTS
4 large eggs
1 1/2 cups canola oil
2 cups sugar
1 teaspoon pure vanilla extract
OTHER
1 cup nuts, chopped (walnuts are good-so are pecans)
4 cups tart chopped apples - you don't need to bother to peel them

How To Make grandma beck's apple cake

Step 1

Preheat the oven to 350?F, grease a 9" x 13" baking dish.

Step 2

Sift or whisk together all the dry ingredients in a large mixing bowl.
Step 3

Beat together all the liquid ingredients. Beat into the dry ingredients and mix well until smooth.
Step 4

Stir in the apples and nuts.
Step 5

Bake 45 min - 1 hour at 350 degrees F until the cake passes the toothpaste test.
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