Grand Prize Winner Fig Cake
By
TAMMY WADE
@Tammywade
1
Ingredients
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3large eggs
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1 csugar
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1 cvegetable oil
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1/2 cbuttermilk
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1 tspvanilla
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2 call purpose flour
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1 tspbaking soda
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1 tspsalt
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1 tspground cinnamon
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1/2 tspground cloves
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1/2 tspground nutmeg
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1 1/2 cfig preserves
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1/2 capplesauce
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1 cchopped, pecans, toasted
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·cream cheese frosting (recipe below)
How to Make Grand Prize Winner Fig Cake
- Beat first 3 ingredients at medium speed with an electric mixer until blended. Add buttermilk and vanilla; beat well
- Combine flour and next 8 ingredients; gradually add to the buttermilk mixture, beating until blended. Fold in fig preserves, applesauce, and toasted pecans. (batter will be thin).
- Pour mixture into 2 greased and floured 8-inch cake pans, bake at 350* for approx. 35-40 min. let cool 10 min. befor removing from pan.
- Cream Cheese Frosting: When cake is completely cool, frost with following: 1 stick butter, softened, 1 8oz. cream cheese, softened, 2 teaspoons vanilla, and 1 16 oz box powdered sugar. Frost inbetween layers and top and sides. Enjoy