Graham-Streusel Coffee Cake

Name: Graham-Streusel Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: 2 c graham cracker crumbs; 3/4 c choppd pecans; 3/4 c brown sugar, firmly packed; 1 1/2 tsp ground cinnamon; 1 1/2 stick butter; 1 box yellow or vanilla cake mix; 1 c water; 1/2 c oil; 3 eggs

By melinda simpson
@CRIMSONTIDEFAN

I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c

graham cracker crumbs
3/4 c

choppd pecans
3/4 c

brown sugar, firmly packed
1 1/2 tsp

ground cinnamon
1 1/2 stick

butter
1 box

yellow or vanilla cake mix
1 c

water
1/2 c

oil
3

eggs
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How to Make Graham-Streusel Coffee Cake

Step-by-Step

Preheat oven to 350*.
Prepare 9x13 inch pan by spraying or greasing.
In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
Bake for 45-50 minutes.
For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
Serves 8 to 10