graham-streusel coffee cake

Name: Graham-Streusel Coffee Cake
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) graham cracker crumbs; 3/4 cup(s) choppd pecans; 3/4 cup(s) brown sugar, firmly packed; 1 1/2 teaspoon(s) ground cinnamon; 1 1/2 stick(s) butter; 1 box(es) yellow or vanilla cake mix; 1 cup(s) water; 1/2 cup(s) oil; 3 - eggs

(1 RATING)

46 Pinches 1 Photo

melinda simpson

Fayette, AL

Updated on May 4, 2015

I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.

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prep time 15 Min

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cups graham cracker crumbs
3/4 cup choppd pecans
3/4 cup brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1 1/2 sticks butter
1 box yellow or vanilla cake mix
1 cup water
1/2 cup oil
3 - eggs

How To Make graham-streusel coffee cake

Step 1

Preheat oven to 350*.

Step 2

Prepare 9x13 inch pan by spraying or greasing.
Step 3

In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
Step 4

In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
Step 5

Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
Step 6

Bake for 45-50 minutes.
Step 7

For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
Step 8

Serves 8 to 10
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